Four animals and insects that humans can’t live without

Bees

Guest blog by Master Beekeeper ‘in the making’ Greg Long.

When people start to think about the ecosystem and nature as a whole, many don’t fully grasp the importance of relying on other species. Everything on earth is connected, whether we realize it or not. Human survival doesn’t rely on humans alone — the human species depends on tons of other life forms to stay in existence.

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One health – human, animal, environmental and plant health

Do you give advice on poultry SD

Ahead of One Health Day tomorrow (3rd November 2018), Robert Taylor, CABI’s Editorial Director, explores the relationships between human, animal, environmental and plant health…

The ‘One health’ initiative launched in 2007 was designed primarily to break down the barriers between human and veterinary medicine, particularly for dealing with zoonotic diseases. The link between BSE and nvCJD, as well as the threat of new diseases like SARS and threat of old diseases like avian influenza made for a strong case that the health of humans and animals are inter-linked. Since then, ‘One health’ has been expanded to include environmental health as there are many examples of how human activity can harm the health of the environment, and how in turn, a polluted environment adversely affects human health.

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‘Digging deep’ to strengthen the potato value chain in Pakistan

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Potato is a major crop in Pakistan with the potential to grow in an expanding market

CABI in Pakistan, under its ACIAR-funded ‘Strengthening Vegetable Value Chain in Pakistan’ (SVVCP) project, is committed to improving the value chain of vegetables for smallholder farmers so they can improve their livelihoods. Dr Babar E. Bajwa, Project Leader, reports on the progress being made so far…

Potato is a major crop in Pakistan with great potential to grow. It presents both the prospect of revenue increase for producers as well as opportunities as a source of foreign reserve by increasing exports. Importantly, Pakistan’s potato industry is self-sufficient to supply for the needs of domestic household consumption.

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Embracing ‘stakeholder interaction’ for better business strategy and integration in Pakistan

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The betterment of supply chains for condiments including spices is a key aim for some stakeholders

Dr Umair Safdar, Development Communications Executive at CABI in Rawalpindi, Pakistan, looks at ‘stakeholder interaction’ for better business strategy and integration in Pakistan through the cluster-based Agricultural Transformation (CDBAT) Project…

Stakeholders strongly influence a project’s success, particularly for complex projects with heterogeneous stakeholders. Therefore, understanding their influence is essential for project management and implementation.

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World Food Day 2018 – Feeding our appetite for food security

Fresh fruits and vegetables
The fruit and veg ‘food basket’ of the world

By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya

On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.

Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.

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New report calls for urgent action to tackle climate change

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Photo credit: Hans via Pixabay

The world’s leading climate scientists have issued their most extensive warning yet on the risks associated with increasing global temperatures.  The authors of the new report, published yesterday in Incheon, South Korea, by the Intergovernmental Panel on Climate Change (IPCC), say that urgent, far-reaching and unprecedented actions are needed across society, in order to limit warming to a maximum of 1.5°C above pre-industrial levels.  Exceeding this target by even half a degree significantly increases the risk of flooding, droughts, extreme heat and poverty for millions of people around the world.  However, the authors believe the changes needed are achievable, but only if we act now.

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Sowing the ‘seeds’ for the agricultural scientists of tomorrow

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Stella Agyemang, Professor Jozsef Kiss, Bulgan Andryei and Paul Chege (Photo: N. Nisha)

By Professor Jozsef Kiss, Szent István University

CABI has a long history of nurturing talented scientists who will one day join the bank of researchers with the shared interest of trying to help farmers lose less of what they grow to agricultural pests and diseases.

One only has to think of my colleague Dr Stefan Toepfer, an expert in biocontrol at CABI, who is currently supervising Szabolcs Toth – a PhD student at our Plant Protection Institute of the Szent István University in Gödöllő, Hungary (SZIE) trying to improve our understanding behind successes and failures in controlling western corn rootworm in Europe and North America.

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