CABI and USDA hold workshop in Uganda to promote electronic phytosanitary certificate among AU Member States
CABI has teamed up with the United States Department of Agriculture (USDA), the Inter-African Phytosanitary Council of the African Union (AU-IAPSC) and the International Plant Protection Convention (IPPC) Secretariat, to hold a workshop in Entebbe-Uganda to promote the Electronic phytosanitary certificate (ePhyto) among African Union’s (AU) 55 Member States. The IPPC ePhyto solution aims at…
The Global Burden of Crop Loss: Evidence-based systems to tackle food security
As World Food Day approaches, we look at the impact of crop loss on food security and the data needed to support evidence-based solutions for prioritising crop protection investments.
Fields trials on biological control of aflatoxins on red chilies to ensure safer crops
CABI in Pakistan is leading a project to help provide a biological control solution for combatting aflatoxin issues prevailing in red chillies grown in Sindh, Pakistan.
CABI partners in training to help ensure Pakistan’s food security amid challenges of climate change
Pakistan, according to a report published by the Asian Development Bank (ADB) and World Bank, is one of the world’s countries most at risk from the impacts of climate change with temperatures potentially rising considerably above the global average.
CABI podcast
Welcome to the CABI podcast, a series dedicated to agricultural science and how it can improve lives and address the challenges faced by people around the world.
Microbial communities and their effects on corn and soybean growth
Microbes are essential for the health of living organisms, whether they be in humans, animals or in the soil. In recent years, soil microbial communities have emerged as a hot topic of research, because of the role they play in healthy, productive soil – essential for growing food and feeding a predicted population of nine…
Improving access to legume technologies in Ghana
In Ghana, legumes offer an important food staple and commercial crop for smallholder farmers, with legume value chains making a significant impact on food security and household incomes. However, production of legumes, such as soybean, are on the decline in the sub-Saharan Africa. This can be attributed to a number of factors, but chief among…
CABI works with AIRCA to support UN Food Systems Summit
On September 23 2021, the United Nations will host a Food Systems Summit (UNFSS) as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will launch new initiatives to deliver progress on all 17 SDGs, each of which relies to some degree on healthier, more sustainable and…
Stakeholders say Global Burden of Crop Loss would help direct future agricultural policy and practice
Key stakeholders of the Global Burden of Crop Loss (GBCL) have said that the initiative would help direct future agricultural policy and practice, as it looks to bridge the gaps in data on crop losses that impact upon global food security. According to estimates compiled by the Food and Agriculture Organization (FAO), we need to…
Searching made easy with CAB Thesaurus
Ever known exactly what you want to find, but not quite getting the results you desire? As an organization with over 100 years of scientific research experience behind us, we know your pain. That’s why we created CAB Thesaurus, our digital indexing tool designed to help researchers quickly navigate through millions of subjects to find…