Fertilizer Optimization Tool helps return son to teacher training school

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FOT pays off for Charles Wafula who is now able to help his son continue teacher training

By Monica Kansiime, Scientist Seed Systems, based at CABI in Nairobi, Kenya

In a previous blog post I outlined how the Fertilizer Optimization Tool (FOT) is paying dividends for farmers – helping them, in some cases, to report a seven-fold increase in their yields.

Charles Wafula is a farmer and resident of Buhehe in Uganda who is just one example of how FOT is helping to increase his fortunes and benefit his family – in particular he is now able to pay his son’s fees so he can continue to train as a school teacher.

Approaching Mr Wafula’s home, you get a feeling of a committed farmer. I find him sitting in his compound with various sized fruit trees providing shade and a cool ambiance. He doesn’t not take long after a brief introduction to tell me his success story of utilising FOT.

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Fertilizer Optimization Tool pays dividends for farmers in Uganda

Interacting with members of Kidoko
CABI extension workers meet with farmers in Kidoko to advise on how to maximise the benefits of the Fertilizer Optimization Tool

By Dr Monica Kansiime, Scientist Seed Systems, based at CABI in Nairobi, Kenya

A decision support tool that allows an extension agent to take into account a number of the farmers’ circumstances and investment goals to maximize the benefits of fertilizer use on their farms is starting to pay dividends in Molo Sub-County in Uganda – with some farmers reporting a seven-fold increase in yields.

The Fertilizer Optimization Tool (FOT) incorporates the crop’s value, size of land, nutrient requirements of the crops, and the financial resources that the farmer has to invest in fertilizer. The tool also ensures that fertilizer use decisions are made in line with Integrated Soil Fertility Management practices, further ensuring cost-effectiveness for farmers.

Members of the Kidoko post-test club have been speaking in unison about the benefits of FOT after it was introduced by Ali Mawand – a Community Facilitator who works with the NASECO Seed Company.

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Safer food through Aflatoxin control in Pakistan

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A. Toxigenic Aspergillus flavus – Biocontrol agent colony. Copyright: CABI CWA & NARC

Aflatoxins are a group of toxins produced by certain fungi found in crops such as maize, peanuts, cottonseed and tree nuts. The fungi responsible, Aspergillus flavus, can contaminate crops before and after harvest as well as contaminate animal products if infected feeds are given to livestock.

Consumption of these toxins in high concentrations can contribute to stunting growth in children and cause liver illness with fatal consequences. Estimates of deaths due to aflatoxin ingestion range up to 100,000 or more per year worldwide.

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One health – human, animal, environmental and plant health

Do you give advice on poultry SD

Ahead of One Health Day tomorrow (3rd November 2018), Robert Taylor, CABI’s Editorial Director, explores the relationships between human, animal, environmental and plant health…

The ‘One health’ initiative launched in 2007 was designed primarily to break down the barriers between human and veterinary medicine, particularly for dealing with zoonotic diseases. The link between BSE and nvCJD, as well as the threat of new diseases like SARS and threat of old diseases like avian influenza made for a strong case that the health of humans and animals are inter-linked. Since then, ‘One health’ has been expanded to include environmental health as there are many examples of how human activity can harm the health of the environment, and how in turn, a polluted environment adversely affects human health.

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‘Digging deep’ to strengthen the potato value chain in Pakistan

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Potato is a major crop in Pakistan with the potential to grow in an expanding market

CABI in Pakistan, under its ACIAR-funded ‘Strengthening Vegetable Value Chain in Pakistan’ (SVVCP) project, is committed to improving the value chain of vegetables for smallholder farmers so they can improve their livelihoods. Dr Babar E. Bajwa, Project Leader, reports on the progress being made so far…

Potato is a major crop in Pakistan with great potential to grow. It presents both the prospect of revenue increase for producers as well as opportunities as a source of foreign reserve by increasing exports. Importantly, Pakistan’s potato industry is self-sufficient to supply for the needs of domestic household consumption.

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Embracing ‘stakeholder interaction’ for better business strategy and integration in Pakistan

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The betterment of supply chains for condiments including spices is a key aim for some stakeholders

Dr Umair Safdar, Development Communications Executive at CABI in Rawalpindi, Pakistan, looks at ‘stakeholder interaction’ for better business strategy and integration in Pakistan through the cluster-based Agricultural Transformation (CDBAT) Project…

Stakeholders strongly influence a project’s success, particularly for complex projects with heterogeneous stakeholders. Therefore, understanding their influence is essential for project management and implementation.

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Did I really eat that?

Photographing food can help dietitians assess diets more easily
Photographing food can help dietitians assess diets more easily. Photo by Ruth Hartnup

There’s been a thing on social media for a while of photographing what you’re about to eat – whether it’s to brag about what fancy restaurants you go to or to show off your cooking skills, with hashtags such as #Eatingfortheinsta, #foodie and #foodporn. But food photography could play a useful role in helping dietitians to measure more accurately what people are eating.

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