Searching made easy with CAB Thesaurus
Ever known exactly what you want to find, but not quite getting the results you desire? As an organization with over 100 years of scientific research experience behind us, we know your pain. That’s why we created CAB Thesaurus, our digital indexing tool designed to help researchers quickly navigate through millions of subjects to find…
Using natural solutions to overcome crop toxins and increase Pakistan’s maize production
On World Food Safety Day, 7 June, we look at how a natural solution to a maize toxin is helping to safeguard Pakistan’s food security and smallholder farmer incomes. Aflatoxin contamination presents a severe threat to Pakistan’s population including its smallholder farmers, writes Dr Babar Bajwa, Senior Regional Director – Asia, CABI. They cause serious…
GM Crops: The West versus the Rest
Why is it that countries in the West, particularly those in the European Union, but also in the Nordic countries and pockets in the USA, are so anti-GM crops?
Top 10 most downloaded CAB eBooks of 2020
For many students, 2020 was their most challenging yet – if not in terms of subject matter, then almost certainly in terms access to study materials. With many students working remotely, away from the convenience of campus and the university library, eBooks became more important than ever before. During the global pandemic, we saw the…
Dr Monica Kansiime is committed to helping the mission for greater food security in Africa
As part of UN International Day of Women and Girls in Science, we turn the focus on CABI’s own female scientists to highlight the invaluable work they contribute towards our mission of helping smallholder farmers grow more and lose less to crop pests and diseases. Here we find out more about Dr Monica Kansiime –…
A regulatory framework for Sanitary and Phytosanitary measures to ensure food safety and expand trade opportunities in Afghanistan
Trade and food standards have a long tradition. Legislation for food safety has always been of supreme importance even in past eras of time. The foundations of today’s food control are based on establishing organizations and institutes to monitor food safety activities.
CABI supports Afghanistan government in compliance of SPS measures for safe exports
The Government of Afghanistan (GoA) recognizes international trade as an important factor in growth, for which it has prioritized trade and regional cooperation as critical elements in its economic development strategy.
Registration of biocontrol products for the agricultural sector in Pakistan moves a step closer
CABI, with the financial assistance of the United States Agency for International Development (USAID) and the United States Department of Agriculture, Foreign Agricultural Service (USDA-FAS), and technical assistance from IR-4 project, is helping Pakistan move a step closer towards the registration of biocontrol products to fight a range of crop pests and diseases which can…
World Food Day: How can we work together to help smallholders meet the challenge of agricultural diversification?
In a warming climate, we must rely on a wider range of crops to feed the world. While agricultural diversification has been put forward as a solution, can smallholder farmers afford to diversify? And, if not, how can we work together so that they do not face the challenges alone? By: Dr Morris Akiri, Regional…
Will we eat? Dealing with the impact of food shortages
Food shortages are a continuous problem around the world - to deal with them, should countries simply ensure they have a reserve of food? Then why do we still see food crises?