Agriculture

Photo focus on fighting invasive plants on Socotra Natural World Heritage site

Wayne Coles1 Comment
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Bushera Ahmed Abdulla is able to identify and remove tiny prosopis seedlings before the invasive plant can take root.

In this photo special we turn the spotlight on members of the community in the Socotra Archipelago, Yemen – including Bushera Ahmed Abdulla pictured above – who are working together with invasive species experts from CABI to help rid the region of devastating Invasive Alien Species (IAS) including common pest pear Opuntia stricta and prosopis.

Dr Arne Witt, CABI’s Coordinator: Invasive Species, is providing guidance to the local UNEP/GEF team and in extension to the Environmental Protection Authority (Socotra branch), the Socotra Office for Agriculture, the Hadiboh District and the Socotra Governorate, in the implementation of a cactus eradication programme on the continental island group – designated a UNESCO Natural World Heritage site in 2008.

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How countries around the world are leveraging agriculture to improve nutrition

Lauren Madley1 Comment

By Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch

This blog post is the third in a 3-part series accompanying the release of the book Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch (co-published by CABI Publishing and IFPRI). The book was launched at a Feb. 28 event at IFPRI headquarters in Washington.

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Bean varieties at the CIAT gene bank in Colombia. The gene bank sends its seeds for conservation at the Global Seed Vault in Norway. Photo: CC BY-SA 2.0 Neil Palmer / CIAT

At times, engaging the agriculture sector to improve nutrition seems like an uphill battle. In many countries, agricultural policies tend to favor staple foods like wheat and rice, because these crops have traditionally staved off hunger and famine. Government officials overseeing agriculture and nutrition often work in isolation, with their funding, capacities, and even technical languages obstacles to close collaboration. Against this backdrop, it can be daunting for policymakers to contemplate formulating nutrition-driven agriculture policies and strategies that can be implemented at the national scale.

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IOBC workshop focuses on the latest research in the biological control of invasive weeds

Wayne Coles1 Comment
IOBC workshop 2019 group
Delegates at the International Workshop on Biological Control and Management of Eupatorieae and other Invasive Weeds

By Chan Hong Twu, scientist at CABI Southeast Asia in Selangor, Malaysia

CABI Southeast Asia was proud to host the 9th International Workshop on Biological Control and Management of Eupatorieae and other Invasive Weeds where the very latest research on invasive weeds and their biological control agents were shared amongst delegates from 13 countries including Australia, New Zealand, South Africa, Fiji, India, Pakistan and other South East Asia countries.

The workshop in Putrajaya, Malaysia, a first for Southeast Asia, offered a valuable opportunity for researchers, professionals and students to gain awareness of the efforts on a regional scale, as well as country-driven biocontrol activities to address not only Eupatorieae weed but all invasive weeds in the regional countries.

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‘Sowing the seeds’ for better cotton crops: a farmer case study

Wayne ColesLeave a comment
Seed germination 1
Smallholder cotton farmer Mubarak Ali is reaping the benefits of CABI’s help and advice regarding the sowing of better quality seeds for more productive and profitable cotton crops.

Cotton is Pakistan’s largest industrial sector and is a principle cash crop to millions of smallholder farmers who rely upon it to earn their livelihoods.

However, per acre yield and the profitability of the crop is dependent upon the quality of the sown seed as part of the principles of Good Agricultural Practices (GAPs) and proper crop management. Indeed, it is a sobering thought that the industry is losing between 10 to 15 percent of its value (around $350 million a year) through poor production, transport and storage practices.

Part of the problem stems from the poor selection of healthy seed with a high germination ratio. Usually in Pakistan, seed is available in local markets which are not properly checked by the agriculture department as well as by farmers for quality and germination before sowing. To break this mindset, CABI is trying to train farmers to follow a more scientific way, bringing about a change in their routine agricultural practices and adopting a better way to grow cotton.

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Phytosanitary Risk Management team share expertise at ESCON 2019

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PRMP at ESCON1
Delegates at the International Conference on Environmental Toxicology and Health (ESCON) who met recently in Islamabad, Pakistan.

An entomologist from CABI’s Phytosanitary Risk Management (PRMP) team has participated in the International Conference on Environmental Toxicology and Health (ESCON 2019) held in Islamabad, Pakistan.

Muzammil Farooq, representing the PRMP team, participated in the event – organized by the Department of Environmental Sciences, COMSATS University (CUI), Vehari campus – by giving a presentation entitled ‘Environment Conservation and Next Generation Pest Management Model for Cydia pomenella (Lepidoptera: Tortricidae) – Pakistan (Balochistan province) Perspectives.’

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Reaping the harvest: Sustainable tea production in India picture special

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Promoting sustainable tea in India
Photo (Copyright CABI): India’s tea accounts for around 27 percent of the world’s tea production – but like all crops it is susceptible to attack from pests and diseases.

Recently CABI scientists revealed that India’s tea – which accounts for around 27 percent of the world’s tea production and where in 2016 exports of 232.9 mn kg were worth Rs 4,493 crore, could be protected from devastating crop pests with more environmentally-friendly and sustainable biological controls rather than an over reliance on pesticides.

In this photo special, we present a range of images taken at the Hoolungooree Tea Estate in Assam, India, which charts the process of the harvest including, when and where necessary, the need to apply pest control methods before the tea leaves are ready to go from field to cup for consumers around the world to enjoy.

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Story maps: visualizing multimedia development communications

Teddy SearightLeave a comment
SILT map
SILT project story map

The famous statistician, Hans Rosling, used to say the aim is to go from numbers to information to understanding.  This is the essence of how data should be used, shared and presented.

Data can be presented in many different ways but maps are perhaps the best way of visualizing spatial information. As technology has progressed since the early Turin Papyrus Map produced by the ancient Egyptians in 1160 BCE, humans have been developing and refining how we model our environment to improve our understanding of complex information. Continue reading →