International Day for Biological Diversity: the rising threat of invasive species

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On Sunday 22 May 2022 the world celebrates International Day for Biological Diversity – a day in which the global community is called to re-examine our relationship to the natural world.
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CABI podcast

Welcome to the CABI podcast, a series dedicated to agricultural science and how it can improve lives and address the challenges faced by people around the world.
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New podcast series highlights CABI’s work on tackling invasives

The first of a new four-part CABI Podcast mini-series, which interviews CABI experts on the threats posed by four different invasive species, has been released. The first episode, on desert locusts, will be followed on a weekly basis by episodes on fall armyworm, Himalayan balsam, and toadflax.
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Agricultural Minister endorses establishment of innovative biological control at farms in Sindh province of Pakistan

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The Agricultural Minister for Sindh province in Pakistan, Mr Muhammad Ismail Rahoo, has officially endorsed a Memorandum of Understanding (MoU) which will see the establishment of Natural Enemy Field Reservoirs (NEFRs) to fight pests of fruits, vegetables and other economic crops – including cotton and rice.
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Biological control for Japanese knotweed comes into sharp focus during second release of psyllid

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Research to find a suitable and safe biological control to fight the scourge of Japanese knotweed is stepping up a gear in the Netherlands after the second release of a psyllid – Aphalara itadori – and our very own Dr Janny Vos, Partnerships Development Director, was on hand with camera for this picture special.
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The persistent threat of emerging plant disease pandemics to global food security

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Global plant disease outbreaks are increasing, threatening the food security of vulnerable people in many parts of the world, writes Wayne Coles, PR Manager, CABI.  A nutritious and stable food supply can help lift them out of poverty and improve their health. However, the spread of plant diseases, exacerbated by climate change and the global…
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Preprints – Accelerating plant sciences and agriculture

In recent years, the use of preprints (pre-peer reviewed versions of scholarly papers) has accelerated. Many researchers now share their work with the scientific community before or in parallel to publication with a journal. In agriculture and plant sciences, preprints are becoming a more popular means for disseminating research findings and results. John Inglis, the…
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3 ways that preprints help researchers in agricultural and plant sciences

The use of preprints (pre-peer reviewed versions of scholarly papers) has accelerated in the last few years with many researchers now sharing their latest work with the scientific community before or in parallel to publication with a journal. After a slower start compared to other research fields, adoption of preprints in the plant sciences and…
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‘Branching out’ for more sustainable ways to protect global biodiversity with the world’s trees

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Trees and forests play a significant role not only in the future of the human race but in the earth itself and in ways you might not even imagine.
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Is chocolate under threat?

Otherwise known as ‘the food of the gods’ Theobroma Cacao is cocoa - the key ingredient from which chocolate is produced. The various species of cocoa such as Criollo and Forastero mainly originate from the Amazon jungle and are planted and produced in Colombia, Brazil, Ivory Coast, Cameroon, Indonesia, Ghana, Ecuador and Nigeria
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