On Earth Day, we take a look at climate change and agriculture

Climate change poses a threat to the livelihoods of smallholder farmers, exacerbating existing risks like extreme weather and the migration of crop pests and diseases that threaten food security. Already, the climate crisis is accelerating biodiversity loss and the spread of invasive species, which cost Africa’s agricultural sector billions annually. Taken together, this can jeopardize…
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Data sharing initiatives promoted by CABI with partners in Ethiopia

A view of participants during a workshop in Ethiopia on raising awareness on data sharing initiatives in Ethiopia
A CABI team have highlighted their work on enabling FAIR and responsible data practices at a workshop in Ethiopia. The workshop focused on raising awareness on the recently adopted data sharing initiatives Soil and Agronomy Data Sharing (SADS) directive and the National Soil Information System (NSIS). 
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CABI shares its expertise at ICT for Development (ICT4D) Conference

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CABI has shared its expertise in digital development for improved livelihoods and greater food security at the 12th Information Communication Technology for Development (ICT4D) Conference held in Accra, Ghana.
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Can artificial intelligence really help solve global crop loss?

Farmer using AI on his tablet to diagnose crop loss problem
Up to 40% of the world’s crops are currently lost to pests. There is an urgent need for evidence to help prioritise research into minimising these losses, writes Gaby Oliver, Project Assistant on the Global Burden of Crop Loss project.
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Helping communities adapt to the impacts of climate change

"Chinyunyu Plant Clinic in Rufunsa district, Zambia."
To mark Earth Day on 22nd April, we’ve highlighted three of our stories on agriculture and climate change from the past year.   The world is witnessing growing incidents of the new “normal” caused by global warming. No longer regarded as a future challenge to be faced in the next few decades, climate disruption is…
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World Food Day: How can data science and modelling help smallholders adapt to climate change?

Data science and modelling are relatively new concepts when it comes to farming. For centuries, smallholders have carefully passed down agricultural skills from generation to generation. They depended on this knowledge. And stable seasons and weather meant this information remained relevant for years. 
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Stakeholders say Global Burden of Crop Loss would help direct future agricultural policy and practice

Tuta absoluta in Kenya
Key stakeholders of the Global Burden of Crop Loss (GBCL) have said that the initiative would help direct future agricultural policy and practice, as it looks to bridge the gaps in data on crop losses that impact upon global food security. According to estimates compiled by the Food and Agriculture Organization (FAO), we need to…
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Digital climate advisory services – an investment case for equity

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The need for climate adaptation Smallholder farmers are facing increasing impacts from droughts, floods, heatwaves and wildfires, as well as crop pests and diseases, being driven by climate change. And these issues are only projected to get worse as our world warms over the coming years. Smallholders are the backbone of our global food supply.…
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Measuring the value of improving data access and governance in Gates Foundation programmes and projects

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The Bill & Melinda Gates Foundation addresses many important global issues. One of the foundation’s core areas of focus is data, including data access and data sharing in agriculture. Agricultural data is important as it can help to address issues of international concern such as reducing hunger and poverty as called for by the Sustainable…
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Data and farming innovations aid crop pest risk prediction and management in low income countries

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Novel Solutions in the form of pest risk alert systems now present a unique opportunity for low income countries to better predict, prevent and manage pests that are estimated to cause between 20%-40% crop losses annually, threatening the food security of millions. This has been highlighted in a United Nations Food Systems Summit (UNFSS) 2021…
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