Online learning in development

January 24th is the United Nations’ International Day of Education, a celebration of the role of education for peace and development. The Sustainable Development Goals are rightly driving many projects amongst the world’s poorer nations and people groups, and online learning is playing a part in a lot of these projects. In honour of Education…
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CABI Blog Most Read 2019

As 2019 draws to a close, we have crunched the numbers and compiled the top 20 most read articles on the CABI Blog this year. Plus a few firm favourites. Articles by CABI Books authors proved popular this year, covering a wide range of topics from religious tourism, to science communications, and the visual system…
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CABI’s 2019 books of the year

Hand picking a book off a bookshelf
As the end of the year approaches, here at CABI we’re taking the time to reflect on some of our favourite books of 2019. Covering a wide range of subject areas, titles have made it on to this list for various reasons, from hotly anticipated new editions of popular titles, to innovative research in brand…
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Food Gardening in the Anthropocene

community garden in California
By Daniela Soleri, University of California, David A Cleveland, University of California, Steven E Smith, University of Arizona In early September 2017, the fall equinox was approaching, and things were different in our garden. The heat-loving basil plants that should have been slowing down as the days shorten and cooler weather usually arrives, were showing…
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The Science of Communicating Science: The Ultimate Guide, by Dr Craig Cormick

By Rachel Winks, CABI The Science of Communicating Science: The Ultimate Guide by Dr Craig Cormick, published this month jointly by CABI and CSIRO, is a book that helps to solve a major problem that many scientists face at some point in their career: how do I communicate my work to society? How do I…
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The history of cultivating citrus

By L Gene Albrigo Citrus is one of the most important exported fruit crops. Large plantings in countries bordering latitudes 20 south and north and in-between provide fresh and processed citrus for the more populated northern European and American countries as well as other large populations around the world. Citrus has also been a cultivated…
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Village-based film screenings prove a popular way to reach and inform farming families in Northern Ghana

Duncan Sones, from the CABI GALA communications team, reflects on the first two years of the soybean campaign in Northern Ghana. In the last two years, there have been 346 village-based film screenings of films made by CABI to show farmers how to grow soybean. Take into account the use of Facebook for a music-based…
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Truly international expertise on tomato production

Rows of Tomatoes in a Greenhouse
By Rachael Russell Ep Heuvelink’s Tomatoes is part of CABI’s Crop Production Science in Horticulture series. First published in 2005, it became an essential resource for growers, extension workers, industry personnel, and horticulture students and lecturers. Since then, our knowledge on tomato has greatly increased; tens of thousands of scientific papers have been published and…
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What do bees ‘see’ and how does it inform our understanding of vision?

By Adrian Horridge, F.R.S. Bees are familiar to all, and tests to discover what they see can be repeated in any temperate part of the world, requiring little basic science but lots of thought to grasp this anti-intuitive but wonderfully adapted newly described visual system. In advance of World Bee Day on the 20th May,…
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Religious Tourism: What is it and why is it so important?

View over Jerusalem old city at sunset
By Peter Wiltshier, University of Derby, UK Religious tourism is one of the earliest forms of tourism and is a fast growing market. Here, Peter Wiltshier, Lecturer in Tourism and Spa at the University of Derby, explains what it is and why it is so important.
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