There’s been a thing on social media for a while of photographing what you’re about to eat – whether it’s to brag about what fancy restaurants you go to or to show off your cooking skills, with hashtags such as #Eatingfortheinsta, #foodie and #foodporn. But food photography could play a useful role in helping dietitians to measure more accurately what people are eating.
By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya
On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.
Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.
By Dr Umair Safdar, Development Communication Executive, CABI Pakistan
A Phytosanitary Risk Management Program (PRMP) in Pakistan is implementing a biological control program for pests of concerns in the Sindh, Gilgit and Skardu regions – with the aim of helping farmers grow more and lose less to invasive species.
In Balochistan, PRMP has established a Biological Control Laboratory at the Agriculture Research Institute Quetta to implement a biological control program for pests of apple crop (codling moth and spider mites). PRMP interventions are already achieving some successes with the identification of indigenous biocontrol agents (BCAs) of apple codling moth (Dibrachys microgastri and Elasmus sp. nr. johnstoni) and of predatory mites for apple spider mites (Mesostigmata mites).
The world’s leading climate scientists have issued their most extensive warning yet on the risks associated with increasing global temperatures. The authors of the new report, published yesterday in Incheon, South Korea, by the Intergovernmental Panel on Climate Change (IPCC), say that urgent, far-reaching and unprecedented actions are needed across society, in order to limit warming to a maximum of 1.5°C above pre-industrial levels. Exceeding this target by even half a degree significantly increases the risk of flooding, droughts, extreme heat and poverty for millions of people around the world. However, the authors believe the changes needed are achievable, but only if we act now.
By Professor Jozsef Kiss, Szent István University
CABI has a long history of nurturing talented scientists who will one day join the bank of researchers with the shared interest of trying to help farmers lose less of what they grow to agricultural pests and diseases.
One only has to think of my colleague Dr Stefan Toepfer, an expert in biocontrol at CABI, who is currently supervising Szabolcs Toth – a PhD student at our Plant Protection Institute of the Szent István University in Gödöllő, Hungary (SZIE) trying to improve our understanding behind successes and failures in controlling western corn rootworm in Europe and North America.
Last month, the south Indian state of Kerala experienced record level rainfall. A huge 310mm of rainfall in just 24 hours, resulted in devastating flooding, causing significant damage to infrastructure, agricultural systems and human life. With over 480 people confirmed to have been killed due to the flooding, experts are now identifying the causes of this incident, including dramatic human development, environmental degradation and a lack of sustainable development in the region.
Since 1980, the United Nations World Tourism Organization (UNWTO) has designated the 27th of September as World Tourism Day (WTD), to mark the anniversary of that date in 1970 when the Statutes of the UNWTO were adopted. The purpose of the day is to raise awareness of the global role and importance of tourism. Each year, WTD has a different theme, and for 2018 that theme is Digital Transformation.