By Jennifer Cole, Royal Holloway, University of London
In recent months, there has been increasing academic and public discourse over the continued damage modern lifestyles are inflicting on our planet. The term ‘planetary health’ has emerged as a catch-all for addressing issues as diverse as climate change, plastic pollution, antibiotic resistance, increasing meat consumption and poorly-planned urban expansion as well as a call to action to address the challenges of the Anthropocene – the ‘Age of Man’ – which recognises that the challenges the Earth currently faces are, largely, inflicted by humans. There has never been a more pressing need to ensure the scientific community has a common platform from which to research, understand and influence action on the environmental damage inflicted by the modern lifestyles enjoyed in the developed countries of the Global North.
CABI’s publishing business has been busy strengthening partnerships in China by showcasing the benefits of its range of print and online products and services to Chinese clients and partners, and exploring opportunities of further collaboration with the Chinese Academy of Agricultural Sciences (CAAS) in Beijing.
Dr Andy Robinson, CABI’s Managing Director, Publishing, led a delegation from CABI who outlined the organisation’s new publishing strategies and development plans – including the forthcoming launch of the new CABI Agricultural and Bioscience open access journal – to members of the Agricultural Information Institute (AII) and Institute of Plant Protection (IPP) of CAAS as well as library staff from the China Agricultural University and China Farmer University.
In the week that the UN Decade of Family Farming was launched, Segenet Kelemu, the Director General of the International Centre of Insect Physiology and Ecology (icipe), tells CABI’s sister organisation SciDev.Net that women can be good leaders and science managers.
In a candid interview, she reveals how she came from humble beginnings (having to run barefoot to school) to a position of power and influence in the field of agricultural science. Nominated by Bill Gates as one of five inspirational people around the world, Ms Kelemu goes onto describe her journey from rural Ethiopia to a position as head of one of the world’s leading agricultural research centres.
Did you know that more than 100 billion bananas are eaten every year in the world, making them the fourth most popular agricultural product? You might also be surprised to learn that Uganda has the highest average per capita consumption in the world, where residents eat an average of 226kgs of bananas per person per year.
In short, bananas are big business – a $35billion global industry as a rough estimate. But all that could come to a crashing halt if the headline in the British Daily Mail newspaper, predicting the fruit’s extinction, is to be believed. The fears are that a strain of Panama disease could wipe out the humble banana putting the food security of millions in Developing World countries that depend upon it for nutrition at risk.
CABI’s very own ‘banana man’ Dr Rob Reeder sheds expert light on the debate and argues that while the diseases is a concern it won’t spell the end of our beloved fruit just yet! Rob explains more…
Ep Heuvelink’s Tomatoes is part of CABI’s Crop Production Science in Horticulture series. First published in 2005, it became an essential resource for growers, extension workers, industry personnel, and horticulture students and lecturers. Since then, our knowledge on tomato has greatly increased; tens of thousands of scientific papers have been published and the tomato genome has been sequenced, reinforcing it as a model fruit-bearing crop. Great progress has been made in open field and greenhouse production, and in our understanding of tomato crop physiology, fruit quality and postharvest physiology.
CABI scientists Luca Heeb, Dr Emma Jenner and Dr Matthew Cock, have issued a stark reminder to the world – we must embrace climate-smart pest management (CSPM) if we are to ensure the food security of a global population predicted to reach 10 billion by 2050.
Bees are familiar to all, and tests to discover what they see can be repeated in any temperate part of the world, requiring little basic science but lots of thought to grasp this anti-intuitive but wonderfully adapted newly described visual system. In advance of World Bee Day on the 20th May, I look here at the importance the visual system of the bee, and the journey to establish this understanding.