At times, engaging the agriculture sector to improve nutrition seems like an uphill battle. In many countries, agricultural policies tend to favor staple foods like wheat and rice, because these crops have traditionally staved off hunger and famine. Government officials overseeing agriculture and nutrition often work in isolation, with their funding, capacities, and even technical languages obstacles to close collaboration. Against this backdrop, it can be daunting for policymakers to contemplate formulating nutrition-driven agriculture policies and strategies that can be implemented at the national scale.
By Chan Hong Twu, scientist at CABI Southeast Asia in Selangor, Malaysia
CABI Southeast Asia was proud to host the 9th International Workshop on Biological Control and Management of Eupatorieae and other Invasive Weeds where the very latest research on invasive weeds and their biological control agents were shared amongst delegates from 13 countries including Australia, New Zealand, South Africa, Fiji, India, Pakistan and other South East Asia countries.
The workshop in Putrajaya, Malaysia, a first for Southeast Asia, offered a valuable opportunity for researchers, professionals and students to gain awareness of the efforts on a regional scale, as well as country-driven biocontrol activities to address not only Eupatorieae weed but all invasive weeds in the regional countries.
Cotton is Pakistan’s largest industrial sector and is a principle cash crop to millions of smallholder farmers who rely upon it to earn their livelihoods.
However, per acre yield and the profitability of the crop is dependent upon the quality of the sown seed as part of the principles of Good Agricultural Practices (GAPs) and proper crop management. Indeed, it is a sobering thought that the industry is losing between 10 to 15 percent of its value (around $350 million a year) through poor production, transport and storage practices.
Part of the problem stems from the poor selection of healthy seed with a high germination ratio. Usually in Pakistan, seed is available in local markets which are not properly checked by the agriculture department as well as by farmers for quality and germination before sowing. To break this mindset, CABI is trying to train farmers to follow a more scientific way, bringing about a change in their routine agricultural practices and adopting a better way to grow cotton.
An entomologist from CABI’s Phytosanitary Risk Management (PRMP) team has participated in the International Conference on Environmental Toxicology and Health (ESCON 2019) held in Islamabad, Pakistan.
Muzammil Farooq, representing the PRMP team, participated in the event – organized by the Department of Environmental Sciences, COMSATS University (CUI), Vehari campus – by giving a presentation entitled ‘Environment Conservation and Next Generation Pest Management Model for Cydia pomenella(Lepidoptera: Tortricidae) – Pakistan (Balochistan province) Perspectives.’
In this photo special, we present a range of images taken at the Hoolungooree Tea Estate in Assam, India, which charts the process of the harvest including, when and where necessary, the need to apply pest control methods before the tea leaves are ready to go from field to cup for consumers around the world to enjoy.
The famous statistician, Hans Rosling, used to say the aim is to go from numbers to information to understanding. This is the essence of how data should be used, shared and presented.
Data can be presented in many different ways but maps are perhaps the best way of visualizing spatial information. As technology has progressed since the early Turin Papyrus Map produced by the ancient Egyptians in 1160 BCE, humans have been developing and refining how we model our environment to improve our understanding of complex information. Continue reading →
Youth unemployment is a significant economic and social burden for Zambia. So too is the impact of invasive species on agricultural production and the natural environment.
Are these mutually exclusive challenges, or can youth unemployment and tackling agricultural challenges, such as invasive species, be effectively positioned together to deliver jobs, food security and sustainable agriculture?