Duncan Sones, from the CABI GALA communications team, reflects on the first two years of the soybean campaign in Northern Ghana.
In the last two years, there have been 346 village-based film screenings of films made by CABI to show farmers how to grow soybean. Take into account the use of Facebook for a music-based video campaign, and an estimated 128,000 members of farming families in the North of Ghana have received information on soybean farming from the campaign work we have been delivering, with our partners, in the region.
Poultry farming is practised by almost all smallholder farmers in West Africa but feed and in particular protein sources are becoming increasingly expensive thereby, affecting meat and egg production, reducing family incomes and, ultimately, putting food security at risk.
Fish farmers are suffering a similar problem. CABI as part of the Insects as Feed in West Africa (IFWA) initiative is promoting the use of insects, which are a natural food source for poultry and fish and endorsed by the FAO, as a tool to alleviate poverty and food insecurity.
In this video special Dr Babar Bajwa, CABI’s Regional Director – Central and West Asia, talks about CABI’s work towards helping partners achieve the UN Sustainable Development Goals – including ‘Zero Hunger’ and ‘No Poverty’ – in Pakistan. This includes reaching out to smallholder farmers with expert advice on integrated crop and pest management practices so they are better equipped to grow more and lose less to crop pests and diseases. This is true not only for ‘cash crops’ such as cotton but also fruit and vegetable plantations as part of a wider need to strengthen links in the food value chain.
Found on every continent except for Antarctica, grasshoppers are a staple in the diets of animals all over the world such as birds, spiders, snakes, rodents and even other insects. However, after this study it is coming to light that these insects could be even more advantageous to the human diet than we had previously thought.
This year opens the Decade of Family Farming, which aims to improve the life of family farmers around the world. In an earnest discussion, two leaders in the global agriculture community reflect on the challenges facing family farmers, the promises of high- and low-tech solutions, and their hopes for the future. A conversation between Dr Trevor Nicholls, CEO of CABI and Dr Martin Kropff, Director General of the International Maize and Wheat Improvement Centre (CIMMYT), was published by Rural 21 – The International Journal for Rural Development on how family farmers can face the future. The men also propose six key investments needed to help family farmers thrive in the next decade as part of special report by the Economist magazine’s Food Sustainability Index.
CABI’s publishing business has been busy strengthening partnerships in China by showcasing the benefits of its range of print and online products and services to Chinese clients and partners, and exploring opportunities of further collaboration with the Chinese Academy of Agricultural Sciences (CAAS) in Beijing.
Dr Andy Robinson, CABI’s Managing Director, Publishing, led a delegation from CABI who outlined the organisation’s new publishing strategies and development plans – including the forthcoming launch of the new CABI Agricultural and Bioscience open access journal – to members of the Agricultural Information Institute (AII) and Institute of Plant Protection (IPP) of CAAS as well as library staff from the China Agricultural University and China Farmer University.
Did you know that more than 100 billion bananas are eaten every year in the world, making them the fourth most popular agricultural product? You might also be surprised to learn that Uganda has the highest average per capita consumption in the world, where residents eat an average of 226kgs of bananas per person per year.
In short, bananas are big business – a $35billion global industry as a rough estimate. But all that could come to a crashing halt if the headline in the British Daily Mail newspaper, predicting the fruit’s extinction, is to be believed. The fears are that a strain of Panama disease could wipe out the humble banana putting the food security of millions in Developing World countries that depend upon it for nutrition at risk.
CABI’s very own ‘banana man’ Dr Rob Reeder sheds expert light on the debate and argues that while the diseases is a concern it won’t spell the end of our beloved fruit just yet! Rob explains more…