3 ways that preprints help researchers in agricultural and plant sciences

The use of preprints (pre-peer reviewed versions of scholarly papers) has accelerated in the last few years with many researchers now sharing their latest work with the scientific community before or in parallel to publication with a journal. After a slower start compared to other research fields, adoption of preprints in the plant sciences and…
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Top 10 most downloaded CAB eBooks of 2020

For many students, 2020 was their most challenging yet – if not in terms of subject matter, then almost certainly in terms access to study materials. With many students working remotely, away from the convenience of campus and the university library, eBooks became more important than ever before. During the global pandemic, we saw the…
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Turning Point for Phytosanitary Risk Management?

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International trade in plants and plant products has transformed the world in both positive and negative ways. The introduction of destructive non-native pests is one of the negative consequences. Effectively managing pest risk associated with international trade while also promoting the benefits of trade is most effectively accomplished when it is a shared responsibility across…
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International Day of Forests 2020 – ‘ecosystem services’ and forests to be thankful for

forest with clouds overhead
In 2012, the United Nations declared that the 21st March would be the International Day of Forests. This day raises the awareness of the importance of forests and their biodiversity, and on this day communities and nations are encouraged to undertake activities and discussions that celebrate and safeguard these habitats. On the International Day of…
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“It’s science that solves problems”

I love science because it allows me explore my dreams. Agricultural science is about finding solutions for farmers, helping them reduce diseases in their fields and increase their yields so that they lose less and gain more.
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Providing for bees in forest regeneration projects

Bee on a purple flower
Restoring pollinator populations should be prioritised for long-term effectiveness in forest restoration programmes  According to the World Bank, 1.3 million km2 of forest was lost to human activities between 1990 and 2016, and deforestation rates have been increasing. With the threat of massive biodiversity losses and mounting evidence of the importance of forests in combatting climate change, efforts…
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CABI’s 2019 books of the year

Hand picking a book off a bookshelf
As the end of the year approaches, here at CABI we’re taking the time to reflect on some of our favourite books of 2019. Covering a wide range of subject areas, titles have made it on to this list for various reasons, from hotly anticipated new editions of popular titles, to innovative research in brand…
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Field trials of biocontrol product are paving way for aflatoxins control in Pakistan

Aflotoxin sampling
By Dr Sabyan Faris Honey, CABI, and Deborah Hamilton, USDA CABI as lead implementing partner along with its technical partner, Pakistan Agricultural Research Council (PARC) is working on a public-private partnership program led by U.S. company, Ingredion and its Pakistani subsidiary, Rafhan Maize to protect health and nutrition of Pakistan’s citizens by keeping food supply…
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From Islamabad to Egham: Sharing quarantine best practice to fight Parthenium weed in Pakistan

Biocontrol Research Officer Dr Kazam Ali from Islamabad has undergone an intensive week-long quarantine management course delivered by CABI colleagues in Egham, UK, as part of a joint focus on fighting the highly invasive and destructive Parthenium weed in Pakistan. Dr Ali, who works at a new quarantine facility built to create greater capacity for…
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Food for thought: Fungal biological resources to support international development – challenges and opportunities

Powdery mildew spores on wheat – the second most important food crop in the developing world after rice (Copyright CABI).
At first glance it might be hard to see how the exploitation of microbes, especially fungi, can have the power to help humanity meet the UN’s Sustainable Development Goals (SDGs), feed the world’s growing population and improve the bioeconomies of poorer nations. But a team of international scientists from CABI, the Westerdijk Institute and the…
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