‘Digging deep’ to strengthen the potato value chain in Pakistan

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Potato is a major crop in Pakistan with the potential to grow in an expanding market

CABI in Pakistan, under its ACIAR-funded ‘Strengthening Vegetable Value Chain in Pakistan’ (SVVCP) project, is committed to improving the value chain of vegetables for smallholder farmers so they can improve their livelihoods. Dr Babar E. Bajwa, Project Leader, reports on the progress being made so far…

Potato is a major crop in Pakistan with great potential to grow. It presents both the prospect of revenue increase for producers as well as opportunities as a source of foreign reserve by increasing exports. Importantly, Pakistan’s potato industry is self-sufficient to supply for the needs of domestic household consumption.

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Embracing ‘stakeholder interaction’ for better business strategy and integration in Pakistan

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The betterment of supply chains for condiments including spices is a key aim for some stakeholders

Dr Umair Safdar, Development Communications Executive at CABI in Rawalpindi, Pakistan, looks at ‘stakeholder interaction’ for better business strategy and integration in Pakistan through the cluster-based Agricultural Transformation (CDBAT) Project…

Stakeholders strongly influence a project’s success, particularly for complex projects with heterogeneous stakeholders. Therefore, understanding their influence is essential for project management and implementation.

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Did I really eat that?

Photographing food can help dietitians assess diets more easily
Photographing food can help dietitians assess diets more easily. Photo by Ruth Hartnup

There’s been a thing on social media for a while of photographing what you’re about to eat – whether it’s to brag about what fancy restaurants you go to or to show off your cooking skills, with hashtags such as #Eatingfortheinsta, #foodie and #foodporn. But food photography could play a useful role in helping dietitians to measure more accurately what people are eating.

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World Food Day 2018 – Feeding our appetite for food security

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The fruit and veg ‘food basket’ of the world

By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya

On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.

Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.

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Exciting imaginations: New media formats to reach women and young people with agricultural extension messages

Malawi women listening to radio
Women keep in touch through the power of radio

Campaigns create greater equality of access to information across farming households, but formats are as important as channels, argue Duncan Sones of the Africa Soil Health Consortium (ASHC) delivery team…

The ASHC campaign-based approach explored the use of a variety of channels to build multiple media campaigns. ASHC has been testing the hypothesis that the more varied the channels of information reaching a farming household – the more likely they’re to trial or adopt new technologies. For example, evidence collected from the outcome evaluation of the Scaling-up Improved Legumes Technologies (SILT) in Tanzania suggested this is the case.

What we’re doing is increasing the equality of access to information. Over the next 18 months we’ll be looking for evidence that greater access to information, especially by women and young people, changes the conversations in farming households.

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The impact of invasive species on human health

By Giuseppe Mazza and Elena Tricarico, Università degli Studi di Firenze, Italy

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Mosquitoes are often the first species we think of when it comes to human health

Invasive species are becoming a popular topic in newspapers: when articles appear, they mainly report the damages invasive species can cause to our ecosystems (e.g. reduction or disappearance of native species as well as habitat modification) or to our economic activities: fishing or boating can be halted by mats of the South American water hyacinth, several insects can affect our agricultural production or new diseases can be transmitted to reared species. However, these species can also heavily affect human health and wellbeing.

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CABI hosts the Common Framework volumes developed by the Tropical Agricultural Platform

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Now freely available on the CABI.org website, the Common Framework on Capacity Development for Agricultural Innovation Systems produced by the Tropical Agriculture Platform.

TAP is a coalition of more than 40 partners, initiated by the G20 in 2012. Its main focus is the development of national capacities for agricultural innovation. By helping to bridge the capacity gap, TAP aims to pave the way for agricultural innovations that meet the demands of smallholder farmers, small and medium-sized agribusinesses and consumers.

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