Mobile Technology For Development – A Local Call?
Mobile technology has great promise for assisting agricultural development, but only if the information provided is tailored to local needs. This was a key conclusion from a workshop held at the Centre for Development Informatics at the University of Manchester. CABI and the University of Manchester were the joint organisers of the workshop "Mobile Technology…
Open-access Knowledge Bank tackles malnutrition
Adequate nutrition, particularly in the first 1,000 days of life, is critical to both physical and mental development and long-term health. However, 15% of babies are born with a low birth weight[i] and 1 out of 3 people in the developing world suffer from a micronutrient deficiency; both important indicators of malnutrition. Poor access to…
How crop diversity could help secure our future food supply
Diversity within maize. Image source: Sam Fentress, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=1293212 16 October is World Food Day (#WFD2016); this year’s theme is ‘Climate is changing. Food and agriculture must too.’ Jennifer Cunniff, plant scientist in CABI’s editorial team looks at how harnessing crop diversity is vital for us to meet the challenge. Of the wide…
CEO Trevor Nicholls live at The Economist’s Feeding the World 2014
Bringing together key players in food security from the private, public and civil society sector, the Economist’s annual Feeding the World conference yesterday in London also highlighted CABI’s efforts to level the playing field for the smallholder farmer. Invited to speak on the afternoon panel focused on trade and supply chain resources, CABI’s CEO Dr…
Handpicked Typepad blog cookies
Cookie Information At CABI we are committed to protecting your privacy. This statement discloses how CABI’s blogs use cookies. What is a cookie? A cookie is a small piece of information that is sent by a website to your web browser, where it becomes stored for later retrieval; usually it is a text file which…
Wendie Norris
I came to CABI in 2002, by a very convoluted route! A BSc Biochemistry from Sheffield University, research assistantships at Cambridge and then with Unilever, Bedford, followed by a PhD Kings College London on cell adhesion receptors (integrins to those in the know). Then postdocs in developmental biology at Oxford University and with ICRF, Oxford…
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