Chocolate SDGs unwrapped
“The Sustainable Development Goals (SDGs), otherwise known as the Global Goals, are a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity.”1 Should we prioritise chocolate in this universal call to action? Threats to the cocoa industry including low productivity, marketing challenges, pests and disease,…
Universal health coverage: everyone, everywhere…what about cancer?
The World Health Organization is supporting countries moving to universal health coverage and World Health Day, April 7th is part of a year long campaign. WE consider the costs of cancer control in universal health coverage plans, and using cervical cancer as an example the importance of prevention as a cost-effective strategy for low and middle income countries.
Food Forests can be a part of Urban Cultivation
Urban cultivation (UC) refers to a range of practices at various scales that include the growing, processing, and marketing of crops (often called urban agriculture), the tending of livestock, and apiculture, in urban and peri-urban areas, mostly for consumption in the same urban space (WinklerPrins 2017). According to the United Nations, the world population is increasingly urbanizing, currently at about 54% but trending toward at least 66% by 2050, and with much higher rates in many parts of the globe (UN 2014).
Family-centric cinema: a Q&A on changing the conversation for women in agriculture
Women need first-hand information and knowledge about new agricultural technologies to have a say on how family farms are run, according to Dannie Romney, Global Director, Development, Communication and Extension, CABI. Dannie is currently Project Executive for the Africa Soil Health Consortium (ASHC) and Gender and the Legume Alliance (GALA) projects working jointly in Ghana. …
Emerging contaminants – a growing concern?
[Image credit: minthu] Over the last 200 years, the global population has been growing at an exponential rate and according to the UN, is predicted to reach 8.5 billion by 2030. The population increase to date, has been supported by the development of agricultural, industrial and health care resources, which has led to the rise…
CABI board member pens Economist blog on US$80bn agricultural investment shortfall
CABI board member Dr Prem Warrior says we must plug a US$80bn global shortfall in agricultural innovation if the world is to be ‘smart’ to the demands of feeding 10 billion people by 2050 and meet the UN’s Sustainable Development Goals. Dr Warrior writes in The Economist Intelligence Unit blog that the challenge is not…
Global health security, collaborating to stop epidemics
Global health security is defined as stopping the spread of infectious diseases and drug resistance across borders. Its a concept being put into action by the Global Health Security Agenda, a commitment by over 50 member countries, NGOs and international donors to assess and improve health systems to stop outbreaks, as happened with Ebola in West Africa, turning into epidemics. We review progress on malaria and on neglected tropical diseases as detailed in the 2017 annual report of UK’s All-Party Parliamentary Group for Malaria and Neglected Tropical Diseases, entitled "Global Britain in the Fight against Malaria and Neglected Tropical Diseases".
Dr Rob Reeder goes ‘bananas’ about pests and diseases on the Urban Farm Podcast
Plant pathologist Dr Rob Reeder has this week spoken to Greg Peterson of the US-based Urban Farm Podcast about how the global supply of bananas (particularly the Cavendish variety) could be put at risk from a three-pronged attack of pests and diseases. In the podcast, Dr Reeder reveals the reasons why the fungus known as…
How Genetically Modified Organisms (GMOs) Enter the Food Chain in non-GMO Producing Countries
How Genetically Modified Organisms (GMOs) Enter the Food Chain in non-GMO Producing Countries - by Tatjana Brankov A superficial review of the legislation on transgenic foods and feeds indicates that consumers in non-GMO producing countries consume GMO-free food. However, less attention is paid to the fact that GMOs can enter the food chain through the import of transgenic foodstuff and feedstuff or by contamination. In some countries, transgenic food production is fully equal to conventional production. The concept of substantial equivalence, developed by the OECD and further elaborated by FAO/WHO “embodies the concept that if a new food or food component is found to be substantially equivalent to an existing food or food component, it can be treated in the same manner with respect to safety, i.e. the food or food component can be concluded to be as safe as the conventional food or food component” (FAO/WHO 1996). Such a…
Building capacity for greater food security in Pakistan
As part of CABI’s mission to help farmers grow more and lose less, we have been funded by USAID – via the United States Department of Agriculture (USDA) – to help Pakistan improve its sanitary and phytosanitary (SPS) systems and therefore open up its fruit and vegetables to more high-end global markets that were previously untapped. Currently these products only contribute 13% of the country’s export but improvements to its SPS capabilities could see this number rise significantly.