How effective are current measures for protecting horses from African Horse Sickness?
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. African horse sickness is a serious and often fatal disease of horses, mules and donkeys caused by African horse sickness virus (AHSV), of the genus Orbivirus in the family Reoviridae. It can also affect zebras, camels and dogs, but not humans. Zebras and donkeys rarely develop serious…
Veterinary visits to become mandatory in European farming
By Miroslav Djuric, DVM, CAB International, Wallingford, UK The European Agriculture Council has formally approved a draft law on animal diseases that are transmissible among animals and potentially to humans (zoonoses). The provisions in the law on farm animal health visits stipulate that professional animal owners are to receive regular animal health visits from a…
Five more bird species that can spread Lyme disease identified in USA
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Lyme disease or Lyme borreliosis is the most prevalent arthropod-borne disease of animals and humans in the temperate regions of the northern hemisphere1. Risk of infection in humans is primarily associated with occupation (e.g. forestry work) or outdoor recreational activities. Recent surveys show that the overall prevalence…
COP21: Major climate deal agreed in Paris
A landmark agreement to limit global temperature rises to below 2 °C has been announced After two intensive weeks of debate the 21st Conference of the Parties (COP21) drew to a close on 12th December with a new climate deal on the table. The ambitious global agreement commits the 195 participating parties to hold…
Tackling climate change and agriculture at COP21 – a look at the landscape approach
By Dr Trevor Nicholls, CEO, CABI At COP21 last week, the world’s leaders agreed on a way forward to manage climate change. Limiting global warming to less than two percent was undoubtedly a landmark decision and, for the first time, there was unanimous recognition that humans impact the climate and that humans must do something about…
What is a sustainable diet? – a vision from the FENS conference
Climate change may be on everyone’s lips, but we are only just beginning to see how our diets might need to change to help prevent it and deal with the challenges of a growing population. I heard more about the question of sustainable diets at a series of sessions at the FENS conference on nutrition…
The sugar industry and the World Health Organization – still at odds
I recently attended the International Sugar Organization’s annual conference in London, hoping to hear Dr. Francesco Branca of the World Health Organization explaining the rationale for the WHO’s recommendations on how much sugar people should eat, and see what response he got from the assembled sugar industry representatives and how he responded to that. As…
A look at development influences on traditional food systems in Nigeria
Bookie Ezeomah, marketing intern at CABI, talks about her studies in Nigeria and the UK focusing on agriculture and food security Food security, poverty, Africa and sustainable development are buzz words and phrases that punctuate most development discourse these days. I come from a developing country and was one of those who became so fatigued…
Misshapen fruit and ugly veg….is it time that retailers relaxed cosmetic specifications?
Would you eat a carrot with three roots or an overly curved cucumber? The contribution of "ugly" fruit and vegetables to food wastage is not a new problem but one that has moved in and out of the spotlight for several years. A new BBC production "Hugh’s War on Waste", fronted…
Global food and poverty issues on the table
Awareness on global food and poverty issues was raised last weekend as the World Food Day was observed on the 16th of October followed by the International Day for the Eradication of Poverty on the 17th. Both days were highly topical since eradicating poverty and improving food security were the first two goals listed in…