Ahead of One Health Day tomorrow (3rd November 2018), Robert Taylor, CABI’s Editorial Director, explores the relationships between human, animal, environmental and plant health…
The ‘One health’ initiative launched in 2007 was designed primarily to break down the barriers between human and veterinary medicine, particularly for dealing with zoonotic diseases. The link between BSE and nvCJD, as well as the threat of new diseases like SARS and threat of old diseases like avian influenza made for a strong case that the health of humans and animals are inter-linked. Since then, ‘One health’ has been expanded to include environmental health as there are many examples of how human activity can harm the health of the environment, and how in turn, a polluted environment adversely affects human health.
Dr Umair Safdar, Development Communications Executive at CABI in Rawalpindi, Pakistan, looks at ‘stakeholder interaction’ for better business strategy and integration in Pakistan through the cluster-based Agricultural Transformation (CDBAT) Project…
Stakeholders strongly influence a project’s success, particularly for complex projects with heterogeneous stakeholders. Therefore, understanding their influence is essential for project management and implementation.
By Dr Dennis Rangi – Director General, Development at CABI based in Nairobi, Kenya
On this World Food Day 2018 the issue of feeding the world has never been in sharper focus. By 2050, agriculture will need to produce almost 50 percent more food, feed and biofuel than it did in 2012 just to meet demand.
Our passion for food – beyond the need of it for our very survival – is engrained deeply in cultural practices and national identities around the world. The Americans are perhaps stereotypically renowned for wanting their food fast and lots of it, the Italians for pizza and pasta, the Chinese for rice and noodles, while the French are famous for their à la carte cuisine. To quench our thirst one could also add coffee from Ethiopia.
Duncan Sones, of the Africa Soil Health Consortium (ASHC) delivery team, looks back on six years of concept and project development that could unlock changes in farmer’s ability to effectively access improved technologies…
I don’t know about you but when I hear about something for the first time, I rarely take in all the nuanced details. However, ask me to sing an advertising jingle for a store than hasn’t existed for 40 years and I am probably able to sing it! My father knew all of the kings and queens of England in order. Well he did and he didn’t – he knew a rhyme that he could reel off 75 years after he learned it!
At first sight the humble scale insect, Orthezia insignis doesn’t seem like it could pack much of a punch in a ‘fight’ against a range of native flora – but to make such an assumption would be very dangerous indeed.
In fact Orthezia insignis is a genuine invasive menace which in Hawaii, East Africa and South and Central America has, at times, wreaked havoc on numerous ornamental plants including citrus, coffee, olive, Jacaranda and Lantana.
World Environment Day, held annually on 5th June, is considered to be the UN’s most important day for promoting global awareness and action to protect the environment. This year’s theme is one that shines a spotlight on what has become a particularly hot topic over the last year – plastic pollution. Coincidentally, it was also the theme of this year’s Earth Day and will be the focus of World Oceans Day on June 8 and all for good reason.
Our guest blogger this month is David Williams, who is the Head of Science at Rye St Antony School, Oxford. He recently led a group of schoolgirls on an Operation Wallacea expedition to Mexico, where they took part in a conservation project which involved conducting mammal surveys and assessing the impacts of tourism on turtle populations and coral reefs. David tells his story as a diary looking at events over the two-week expedition.
I was delighted to be asked to blog on this subject. One of my student’s parents works at CABI (Centre for Agriculture and Biosciences International) – an organisation that focuses on the environment and biodiversity. As an editor at this organisation, she saw the opportunity to highlight the work of schools and conservation. I’m keen to promote science both as a career and as an interest for life, and feel that this is best done by encouraging an appreciation of science as a real, relevant and ongoing subject. My story starts here …