Study highlights how joint clinics can help Kenyan farmers address ‘One Health’ issues

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In sub-Saharan Africa, economic growth from agriculture is 11 times more effective at reducing extreme poverty compared with any other sector. In Kenya, 71% of the rural population work in the agriculture sector, accounting for nearly 70% of export earnings.
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The Anthropocene is official – but what does this mean for the future health of planet Earth?

The recent vote by the Anthropocene Working Group (AWG) of the International Commission on Stratigraphy, formally considers the Anthropocene a distinct time period in the geological record.
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Fat cats – what can they tell us about human obesity, and vice versa?

It’s estimated that between a third and two thirds of pet cats are overweight, depending on the assessment method used. Cats suffer from obesity and diabetes mellitus in ways that are very similar to the obesity and type 2 diabetes found in humans. But can these similarities tell us anything useful about how to tackle…
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One Health and One Welfare for all

By Rebeca Garcia Pinillos “Health for all” has been the guiding vision of the World Health Organisation (WHO) for more than seven decades, underpinning the principle that “all people should be able to realize their right to the highest possible level of health”. This of course includes both health and welfare, terms that are intrinsically…
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One Health: free online course from FutureLearn features CABI authors

One Health is about connectedness: "the collaborative efforts of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, plants and our environment”. On One Health Day, November 3rd 2016, CABI's editors held a One Health (#OneHealth) Blogathon to focus attention, contributing a total of 6 blogs to Handpicked… and Carefully Sorted, each…
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How soil health is integral to One Health

One of a series of blogs written by CABI editors for One Health (#OneHealth) Day on November 3rd 2016  "It is difficult to rate the importance of the different soil functions, since all are vital to our well-being to some extent. However, the function of supporting food and agriculture worldwide is fundamental for the preservation and advancement of…
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‘One health’ and the economics of the human animal bond.

One of a series of blogs  written by CABI editors for One Health Day November 3rd 2016 The term ‘One health’ was created to emphasise the fact that health of humans and animals were inter-linked and that the control of zoonotic diseases is best achieved by breaking down the barriers between human and veterinary medicine, developing…
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‘One Welfare’ complements ‘One Health’

Image: Leroy Skalstad, Pixabay.com One of a series of blogs written by CABI editors for One Health Day on November 3rd 2016 While ‘One Health’ is a well-established concept, a new term ‘One Welfare’ is also emerging, extending the One Health theme beyond physical health and recognising that animal welfare and human wellbeing are intrinsically…
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One Health working will improve health and well-being of us all: plant, animal, human and ecosystem!

For One Health Day November 3, 2016, CABI editor Wendie Norris blogs about "One Health beyond early detection and control of zoonoses" an RSTMH 2016 talk by CABI author Esther Schellling (Swiss Tropical Public Health). Describing research projects on nomadic pastoralists in Chad and Rift Valley Fever (RVF) control in Kenya, Esther drew attention to the need for interdisciplinary studies to include an evaluation of One Health working, involvement of social scientists, engagement of key stakeholders. Tellingly she provided a cost-benefit analysis to society of controlling zoonoses when the disease is in its animal host before it infects human beings.
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Excessive use of antimicrobials in intensive livestock farming as One Health issue

Most antibiotics in livestock farming are used in aquaculture, but significant amounts are also used in terrestrial livestock species, particularly in poultry and pigs. Approximately 70% of antibiotics are used for non-therapeutic purposes, i.e. many antibiotics are used in sub-therapeutic doses and over prolonged periods, which leads to the development of genes that confer antimicrobial resistance to animal pathogens. These genes can subsequently be transferred to human pathogens and it is estimated that 75% of recently emerging diseases in humans are of animal origin. Antimicrobial resistance (AMR) problems are further exacerbated by the fact that antibiotic resistance genes were found in bacteria long before antibiotics were ever used on super-pathogens in farm animals. AMR is a worldwide problem, which clearly affects both animal and human health, and hence it is truly One Health issue.
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