There’s a new goal post for agriculture: it’s nutrition
By Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch Agriculture is the single most important innovation in human history. Over the course of thousands of years, it has staved off hunger, allowed populations to leave their hunter-gatherer lives behind, and freed up time for other pursuits (like inventing writing and the wheel!) that have propelled societies…
Can a ‘diet’ of digital data really help feed the world?
Last week (29 January 2019) CABI was awarded a $1.49 million grant from the Gates Foundation to work with them to help increase food security in India and Ethiopia through better access to data on soil health, agronomy and fertilizers. In this blog Communications Manager Wayne Coles looks at whether or not the use of…
The demise of banana has been greatly exaggerated, but…
By David R Jones The demise of the banana has been in the news regularly since a 2003 article in The New Scientist suggested that the crop may be extinct within 10 years. However, recent data indicate that between 2000 and 2017, global production of bananas grew at a compound annual rate of 3.2%, reaching…
Fighting the fungi
You aren’t from a farming family unless you’ve had ringworm. The distinctive red circular pattern which inches up your arm, its characteristic red flaky skin coupled with a burning itch, was probably caught from some four-legged friend. Catching this fungal skin infection is a rite of passage. If you’ve ever had ringworm you’ll know there…
Watch key moments from the Gender Equality in Tourism Symposium
This post was originally published by Equality in Tourism, find the original article here. Great news! If you missed our symposium in September last year, you can now watch the recordings. We’ve got plenty for you to choose from.
Cabbage stem flea beetle and aphids are the curse of every farmer, but CABI and CHAP may have a solution
By 2050 there could be as many as 10 billion mouths to feed across the world. This is now a much-repeated fact, as is the growing demand for sustainable produce with reduced chemical inputs and environmental impact. In short, there is a need to produce more and more food, with fewer and fewer inputs…
A planetary health diet: kind to your body, animals and the planet
By Jennifer Cole, Royal Holloway, University of London It has long been clear that certain foods and dietary choices are not good for human health, but there is now increasing evidence that they can also be bad for the health of the planet. The recently published Food in the Anthropocene: EAT-Lancet Commission on healthy diets…
What’s it like doing a PhD with CABI?
In this Q&A article we hear from three PhD students who have collectively spent over 11 years studying at the CABI Switzerland centre in Delémont working with scientists there to improve the monitoring and management of invasive species in Europe and Africa. Find out from Judith Stahl, Benno Augustinus and Theo Linders about what they…
Q&A: ‘I emigrated when my lab was turned into barracks’
SciDev.Net – the world’s leading source of reliable and authoritative news, views and analysis about science and technology for global development – is owned by CABI and highlights the role of women in science. On the eve of the UN International Day of Women and Girls in Science next month (11 February) we share this incredible…
CABI and IFDC join forces to get soybean film out to farmers in Northern Ghana
By Duncan Sones – from an article which originally appeared on the Africa Soil Health Consortium (ASHC) website Farmers in Northern Ghana are reaping the benefit of village-based film screenings to inform them about agricultural practices. Film screenings are growing in popularity amongst farmers and extension projects, as the technique for sharing information. This is…