Dr Monica Kansiime is committed to helping the mission for greater food security in Africa
As part of UN International Day of Women and Girls in Science, we turn the focus on CABI’s own female scientists to highlight the invaluable work they contribute towards our mission of helping smallholder farmers grow more and lose less to crop pests and diseases. Here we find out more about Dr Monica Kansiime –…
Registration of biocontrol products for the agricultural sector in Pakistan moves a step closer
CABI, with the financial assistance of the United States Agency for International Development (USAID) and the United States Department of Agriculture, Foreign Agricultural Service (USDA-FAS), and technical assistance from IR-4 project, is helping Pakistan move a step closer towards the registration of biocontrol products to fight a range of crop pests and diseases which can…
World Food Day: How can we work together to help smallholders meet the challenge of agricultural diversification?
In a warming climate, we must rely on a wider range of crops to feed the world. While agricultural diversification has been put forward as a solution, can smallholder farmers afford to diversify? And, if not, how can we work together so that they do not face the challenges alone? By: Dr Morris Akiri, Regional…
Will we eat? Dealing with the impact of food shortages
Food shortages are a continuous problem around the world - to deal with them, should countries simply ensure they have a reserve of food? Then why do we still see food crises?
CABI highlighted as a ‘Top 10’ organisation in the food security sector
CABI has been highlighted as a ‘Top 10’ organisation within the food security sector by Development Aid – a leading, innovative membership organisation providing comprehensive information services for the international developmental sector.
Mr Nutri Bean: Educating children to increase consumption of iron and zinc rich beans
The higher iron and zinc rich beans called NAROBEAN 1, 2, 3, 4C and 5C can significantly improve nutrition and are particularly beneficial for children and expectant mothers.
A lesson in ‘resilience’: realities and misconceptions
Resilience is about changing in response to a disturbance; changing the ways parts of the “system” are connected, emphasizing some and de-emphasizing others. It’s the capacity to absorb disturbance and re-organize to keep functioning in the same way.
Is chocolate under threat?
Otherwise known as ‘the food of the gods’ Theobroma Cacao is cocoa - the key ingredient from which chocolate is produced. The various species of cocoa such as Criollo and Forastero mainly originate from the Amazon jungle and are planted and produced in Colombia, Brazil, Ivory Coast, Cameroon, Indonesia, Ghana, Ecuador and Nigeria
“It’s science that solves problems”
I love science because it allows me explore my dreams. Agricultural science is about finding solutions for farmers, helping them reduce diseases in their fields and increase their yields so that they lose less and gain more.
Pesticide Management Bill 2020 dawns a new era of sustainable agriculture in India
India is among the leading producers of pesticides in Asia. The Insecticides Act 1968 was brought into force with effect from August 1971 with a view of regulating the import, manufacture, sale, transport, distribution and use of insecticides in order to prevent risk to human beings and animals, Dr Malvika Chaudhary writes. The Central Insecticides…