CABI Board Member Dr Ismahane Elouafi extols the virtues of crop diversity
CABI Board Member Dr Ismahane Elouafi – ranked by Muslim Science as among the 20 Most Influential Women in Science in the Islamic World – says crop diversity is the key to tackling the challenges in marginal environments, particularly in the face of climate change. Dr Elouafi told SciDev.Net that the inaugural Global Forum on…
African scientists call for urgent action to control use of neonicotinoid pesticides
African scientists are calling for urgent action to control the use of toxic neonicotinoid pesticides, which are already banned in Europe, for fear of them having an adverse effect on biodiversity and food security in Africa. SciDev.Net reports that Enock Dankyi, a member of the Ghana Academy of Arts and Sciences and a lecturer at…
Pakistani scientists receive hands-on training at Virginia Tech on biological control of aflatoxins
Aflatoxin Control in Pakistan is a public-private partnership program led by the United States Department of Agriculture (USDA) and a USA-based company Ingredion and its Pakistani subsidiary, Rafhan Maize Products Co. Ltd in collaboration with CABI and the Pakistan Agricultural Research Council (PARC). The public-private partnership is working together to develop an indigenous biocontrol product,…
Cotton farmer reveals the benefits of sustainable pest management strategies in Pakistan
A cotton farmer from Pakistan has revealed how support from CABI, as part of the Better Cotton Initiative (BCI), is helping her implement more sustainable pest management strategies to protect her crops and produce higher and more profitable yields.
Field trials of biocontrol product are paving way for aflatoxins control in Pakistan
By Dr Sabyan Faris Honey, CABI, and Deborah Hamilton, USDA CABI as lead implementing partner along with its technical partner, Pakistan Agricultural Research Council (PARC) is working on a public-private partnership program led by U.S. company, Ingredion and its Pakistani subsidiary, Rafhan Maize to protect health and nutrition of Pakistan’s citizens by keeping food supply…
From Islamabad to Egham: Sharing quarantine best practice to fight Parthenium weed in Pakistan
Biocontrol Research Officer Dr Kazam Ali from Islamabad has undergone an intensive week-long quarantine management course delivered by CABI colleagues in Egham, UK, as part of a joint focus on fighting the highly invasive and destructive Parthenium weed in Pakistan. Dr Ali, who works at a new quarantine facility built to create greater capacity for…
Food for thought: Fungal biological resources to support international development – challenges and opportunities
At first glance it might be hard to see how the exploitation of microbes, especially fungi, can have the power to help humanity meet the UN’s Sustainable Development Goals (SDGs), feed the world’s growing population and improve the bioeconomies of poorer nations. But a team of international scientists from CABI, the Westerdijk Institute and the…
CAB Reviews hits 1000 articles with fall armyworm paper
Allan Hruska of the Food and Agriculture Organization has examined published studies to see which management options are most likely to help smallholders tackle the devastating crop pest fall armyworm
Improving disease resistance in Kenyan crops
By Dr Charlotte Nellis, (NIAB EMR, UK) It is estimated that globally two billion people suffer from deficiencies in essential vitamins and nutrients, termed ‘hidden hunger’. Sub-Saharan Africa has a number of countries that have high levels of hidden hunger, including Kenya, which is ranked 2nd and 17th worst in Africa and the world, respectively.…
The history of cultivating citrus
By L Gene Albrigo Citrus is one of the most important exported fruit crops. Large plantings in countries bordering latitudes 20 south and north and in-between provide fresh and processed citrus for the more populated northern European and American countries as well as other large populations around the world. Citrus has also been a cultivated…