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Bundling agricultural services under the Seeing is Believing project in India
June 2, 2021
Akanksha Nagpal, Arun Jadhav
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The Seeing is Believing (SIB) project started in Tamil Nadu (a southern state in India) in May 2019 in partnership with the International Food Policy Research Institute (IFPRI) and The M. S. Swaminathan Research Foundation (MSSRF), writes Akanksha Nagpal and Arun Jadhav.
World’s indigenous peoples to bear brunt of climate change, warns UN paper
May 26, 2021
Abdumutalib Begmuratov
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Indigenous peoples around the world – the guardians of traditional knowledge systems and underutilized, forgotten crops that may yet prove critical for global food security – are likely to be hit hardest by climate change, says a United Nations Food Systems Summit (UNFSS) 2021 brief co-authored by scientists representing the Association of International Research and…
A range of incentives could help open up free access to FAIR data in agriculture
May 21, 2021
Fiona Smith, Ruthie Musker
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Access to data on soil health, agronomy and fertilizer based upon FAIR could be a ‘game changer’ in helping to create greater food security within Sub-Saharan Africa and South Asia who are already battling with the impacts of climate change, crop pests and diseases, writes Ruthie Musker, Project Officer – Data Policy & Practice at…
Global rescue plan needed for fruit and vegetable diversity
May 17, 2021
Maureen Mecozzi
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UN Food Systems Summit 2021 brief charts a path forward to conserve precious genetic resources for future food crop options. The many fruit and vegetable species in food production systems contributing essential nutrients to human diets are under threat from land use, climate change, and other factors, reports a United Nations Food Systems Summit (UNFSS)…
Punjab wheat growers hope to boost productivity with combine harvester and wheat straw chopper
May 5, 2021
Saqib Ali, Umair Safdar
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CABI is working with the Asian Development Bank (ADB) to help small-scale wheat farmers in the Hafizabad and Sheikhupura districts of Punjab, Pakistan, boost their productivity by demonstrating the benefits of modern machinery – the New Holland TC-56 combine harvester and wheat straw chopper.
Maize growers of Punjab helped to manage aflatoxins through biological control technology
May 4, 2021
Babar Bajwa, Sabyan Faris Honey
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Maize crop in Pakistan presents a remarkable success story from the last few years. For instance, the country’s maize production increased from 705 tonnes in 1971 to 7,000 tonnes in 2020 – growing at an average annual rate of 5.15%.
Kamla Bai charts her journey of empowerment from farmworker to women village trainer for CABI
April 29, 2021
Kainat Panhwer, Noor Nabi Bhutto, Noreen Mangrio
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This is the story of Kamla Bai who has been a Better Cotton Initiative (BCI) farmworker since 2015. Mrs Bai belongs to a minority Hindu community and lives in a small village of district Mirpur Khas in Pakistan. She received her education to Matric level (10th grade), graduated from high school, and has since been…
Mainstreaming the Moruga Hill Rice tradition to expand green value chains in Trinidad and Tobago
April 21, 2021
Naitram Ramnanan
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With Earth Day taking place on 22 April, CABI scientist, Naitram Ramnanan (IAS Coordinator and Regional Representative – Caribbean and Central America, CABI) takes a look at sustainable agriculture in Trinidad. With an ever growing global population, sustainable agriculture – or agroecology – has become an increasingly important area of study and work. Many landscapes…
Classifying agribusiness-based advisory services: benefits and challenges of different models
April 19, 2021
Dannie Romney
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By: Dannie Romney, Global Director, Development Communication and Extension, CABI Agricultural extension and advisory services – services that offer technical advice to farmers – play an important role in delivering the knowledge and tools that farmers need to increase their crop yields, improve their food security and livelihoods, and build resilience against the difficulties they…
Data sharing standards for soil: Why aren’t they taking root?
April 12, 2021
Ruthie Musker
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The arrival of the COVID-19 pandemic has put food security squarely on the global agenda. Combined with the existing challenges that climate change brings to agriculture and agroecology, the production of ample and nutritious food is now under threat as farmers struggle with social distancing and income loss – writes Ruthie Musker, Project Officer –…
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Views expressed in contributions do not necessarily reflect official CABI positions.
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