Strengthening agricultural trade and sustainability: A collaborative effort by USDA, CABI, and FPA in the Philippines
Agriculture plays a pivotal role in the economic development of countries, especially within the Association of Southeast Asian Nations (ASEAN). In the Philippines, efforts to enhance agricultural trade and promote sustainability took a significant step forward with a recent collaborative meeting hosted by CABI, with support from the United States Department of Agriculture (USDA), for…
Travel and sociocultural sustainability. A perspective from religious tourism and pilgrimage
Tourism these days is not only a fast-growing industry worldwide, which carries blessings as well as undesired effects, it is also a field that is receiving more and more attention from a myriad of academic perspectives. It is no secret that travel and tourism are of a cross-disciplinary nature, since they have impacts at all…
Kerala flooding: Agricultural impacts and environmental degradation
Last month, the south Indian state of Kerala experienced record level rainfall. A huge 310mm of rainfall in just 24 hours, resulted in devastating flooding, causing significant damage to infrastructure, agricultural systems and human life. With over 480 people confirmed to have been killed due to the flooding, experts are now identifying the causes of…
Developing a sustainable bamboo industry
By Zhu Zhaohua, formerly Chinese Academy of Forestry, China and Jin Wei, International Bamboo and Rattan Organization Bamboo is a fast-growing, renewable, non-timber and non-herbal plant. It has high biomass productivity, CO2 absorption and sequestration capacities, and high soil and water conservation capacity. In the lengthy history of its utilisation, its contributions to human beings…
Taking the power back
How apple growers are regaining control of the supply chain from retailers Apples are one of the world’s most popular fruits. In 2013 world production reached almost 82 million tonnes and the export value broke US$8 billion (FAO STAT, 2017). The fruit comes in all shapes, sizes, flavours and colours; yet what we see in…
Indigenous knowledge to enlighten sustainable development
Indigenous peoples are characterised by having their own land to which they are connected at various levels, and protecting this special relationship has attracted a great deal of media attention recently. Demonstrations have resumed demanding a stop to the construction of Keystone XL and Dakota Access pipelines for oil transportation as campaigners and experts say…
Rural women – our hope for a more sustainable planet
Enhancing agricultural and rural development – and achieving the 2030 sustainable development goals (SDGs) – largely depends on empowering rural women who make up over a quarter of the total world population. This demographic plays such a critical role in global health and food security that every year since 2008, the United Nations (UN) has…
What is a sustainable diet? – a vision from the FENS conference
Climate change may be on everyone’s lips, but we are only just beginning to see how our diets might need to change to help prevent it and deal with the challenges of a growing population. I heard more about the question of sustainable diets at a series of sessions at the FENS conference on nutrition…
World Water Day 2014
World Water Day (WWD) is held annually on 22 March as a means of focussing attention on the importance of freshwater and advocating for the sustainable management of freshwater resources. This year’s theme for WWD on Saturday is “water and energy”, to collectively bring attention to the water-energy relationship, highlighting the 768 million people that…
2014: the International Year of Family Farming
Did you know that there are 1.5 billion people worldwide who are estimated to be involved in family farming? The United Nations has declared 2014 as the International Year of Family Farming (IYFF) to recognize the importance of family farming in reducing poverty and improving global food security. So what is family farming?