Workshop on “Food Security: Infectious Diseases in Farm Animals”- Invited Lectures, Day 2
St. Catherine’s College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. The aims of the workshop…
Workshop on “Food Security: Infectious Diseases in Farm Animals” brings together animal and veterinary scientists from Egypt and the UK
St. Catherine’s College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. There were 50-60 delegates in attendance…
Five more bird species that can spread Lyme disease identified in USA
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Lyme disease or Lyme borreliosis is the most prevalent arthropod-borne disease of animals and humans in the temperate regions of the northern hemisphere1. Risk of infection in humans is primarily associated with occupation (e.g. forestry work) or outdoor recreational activities. Recent surveys show that the overall prevalence…
Animal Genetic Research Increasingly Focuses on Medical and Pharmaceutical Markets rather than on Food Production
According to a recent report by the World Intellectual Property Organization (WIPO), patenting activity in the field of animal genetics is focusing on medical and pharmaceutical markets, rather than animal products for human nutrition. A vast amount of scientific literature on animal genetic resources, transgenic animals and patents in this field is available in the CAB Direct database. The literature, which originates from more than 150 countries and is published in over 50 languages, is translated and indexed by CABI’s specialists for easy searching. The CAB Direct database currently contains more than 23,000 references with abstracts on animal genetic resources.
Global Meat Production Continues to Rise – Pork and Poultry Meat Are the Most Popular
Pork is still the most popular meat globally, followed closely by poultry meat. Global production of pork in 2011 was 109 million tons, accounting for 37% of the total meat, while poultry meat production reached 101 million tons, according to a recent report from the Worldwatch Institute These data represent a 0.8% annual decrease in pork…