Sensitizing maize growers of Punjab on aflatoxin biocontrol to produce quality crops for their communities
Dr Sabyan Faris Honey, CABI, and Deborah Hamilton, USDA Farmers in the Punjab province of Pakistan produce 85% of maize not only for the purpose of helping to ensure local and regional food security but also for export to high end markets. Due to the presence of aflatoxin levels above permissible limits (20ppb) in maize…
CABI builds capacity to tackle aflatoxin contamination of cereal crops in Pakistan
In this latest blog from CABI’s Dr Sabyan Faris Honey and Deborah Hamilton of the United States Department of Agriculture (USDA), we look at how the ‘Aflatoxin Control in Pakistan’ project is increasing efforts to build the capacity of technical staff in Punjab province to manage the harmful toxins which affect cereal crops, including maize,…
Developing crops for mild drought tolerance
Whilst we continue to have no rain in southern England (I’m sure this won’t last too long…), drought tolerance must be on the mind of many farmers. World reports on climate change and food security have identified water scarcity as a critical factor for agriculture this century. Breeding for drought tolerance is a major research…