Coronavirus and the Implications for Food Systems and Policy
In this blog, which originally appeared on the Agrilinks website, we take a look at the potential for COVID-19 to impact local and global food systems and their ability to provide safe, affordable, and nutritious food as well as sufficient incomes for people working in food and agriculture sectors. We thank the authors Billy Hall,…
International Day of Forests 2020 – ‘ecosystem services’ and forests to be thankful for
In 2012, the United Nations declared that the 21st March would be the International Day of Forests. This day raises the awareness of the importance of forests and their biodiversity, and on this day communities and nations are encouraged to undertake activities and discussions that celebrate and safeguard these habitats. On the International Day of…
World Water Day: “We must mobilise all available resources”
To mark UN World Water Day on Sunday (22 March 2020) we share this article written by CABI Board Member Dr Ismahane Elouafi – originally published on the Rural 21 website – who, in her position as Director General of the International Center for Biosaline Agriculture (ICBA), makes a case for more research on alternative…
Why we chose Moodle for the CABI Academy
For those that don’t yet know, the CABI Academy is our programme to create a growing curriculum of educational resources and activities. These will cover a wide range of topics – to reflect CABI’s existing areas of work, such as agriculture, plant science and tourism, Mark Berthelemy writes. The aim is to provide materials that…
Cotton industry stakeholders from Punjab familiarized on aflatoxin management through ‘green’ technology
Aflatoxin contamination in food, feed, and agricultural produce is a matter of concern around the world because of their carcinogenic, metabolic, mutagenic, immunosuppressive, and teratogenic effects. Aflatoxin M1 (AFM1) is the monohydroxylated derivative of aflatoxin B1 (AFB1), developed in the liver of lactating animals during metabolism and further excreted into the raw milk of cattle…
Preparing for a pandemic
Now is not the ideal time to be giving Health Emergency Preparedness and Response its first reading. Co-edited by Chloe Sellwood, NHS England’s National Lead for Pandemic Influenza (for which read: any serious infectious disease), the idea for this book sprang up during the 2009-10 Swine Flu pandemic, and came to fruition following the 2014-15…
Raising awareness on Parthenium at Pakistan Horti Expo 2020
As part of the ‘Establishment of Model Farms’ project initiated by the Government of Punjab’s Agricultural Department, a two-day Pakistan Horti Expo held at the Expo Centre, Lahore, from 22-23 January 2020. The event urged key ‘players’ in agricultural value chains including smallholder farmers, processors, wholesalers, distributors, retailers and exporters to help boost the country’s fruit and vegetable exports.
“It’s science that solves problems”
I love science because it allows me explore my dreams. Agricultural science is about finding solutions for farmers, helping them reduce diseases in their fields and increase their yields so that they lose less and gain more.
Butterflies and climate change
This article was originally posted on Ray Cannon’s Nature Notes. We have heard a great deal about climate change in the last year, with protests by Extinction Rebellion activists in London and the incredible teenager, Greta Thunberg reading the riot act to delegates at the UN, condemning world leaders for failing to act on global…
Five, four, three, two, one – blast off! Students keep their eyes on the radiosonde launch at the Kenya Meteorology Department, Nairobi
Around 250 students from the University of Nairobi, Manguo Secondary School and Visa Oshwal Primary School were part of a 400-strong crowd that gathered to witness the launch of a radiosonde packed with gadgetry as part of the UK Space Agency-funded* CABI-led Pest Risk Information Service (PRISE). The students literally had their eyes on the…