Changing minds, empowering women as part of the GRAST validation workshop
Women’s contribution to agriculture, rural development and food security is undoubtedly significant – performing a variety of tasks including weeding and tilling land, planting seeds, collecting farmyard manure and harvesting. They are also responsible for cleaning, drying and storing grains.
Safer Spices: Improving quality and market access for peppercorn in Vietnam, Lao PDR, and Cambodia
Vietnam is one of the world’s largest producers of peppercorn exporting an estimated 220,000 tonnes a year to over 100 countries including high-value markets in Europe and the United States, the world’s largest importers of the product.
COP27: helping farmers adapt to climate change
As COP27 continues this week, adaptation is high on the agenda, writes Jonny Casey, CABI’s Climate Change Manager. How can smallholder farmers adjust their practices to adapt to higher global temperatures? A key topic is inclusive, locally-led adaptation approaches to landscape governance. This is a vital component of resilience-building, which CABI has championed through initiatives…
New documentary charts restoration of Redonda Island from ‘lunar landscape’ to ecological tropical paradise
A new documentary produced by the Environmental Awareness Group (EAG) in Antigua and Barbuda has charted its restoration of the country’s Redonda Island from that resembling a ‘lunar landscape’ to an ecological tropical paradise.
“Through the gender lens, invisible women farmers can finally be seen”
In support of SDG5: Gender Equality, CABI ensures that a gender lens is applied in all of our work. CABI’s goal is to create opportunities for women in agriculture by investing in inclusive economic growth. Our work encourages more food production and trade, while considering how women can share the benefits of growth. This year…
‘Whole family’ approach supports value chain development through improved gender inclusion
Women play a key role in agriculture in Pakistan that has not always been acknowledged. They are mostly deprived of access to information, knowledge and skills enhancement. This leads to poor technical skills with minimum wage employment, no recognition and no role in family decision-making.
World Food Day: How can data science and modelling help smallholders adapt to climate change?
Data science and modelling are relatively new concepts when it comes to farming. For centuries, smallholders have carefully passed down agricultural skills from generation to generation. They depended on this knowledge. And stable seasons and weather meant this information remained relevant for years.
The Global Burden of Crop Loss: Evidence-based systems to tackle food security
As World Food Day approaches, we look at the impact of crop loss on food security and the data needed to support evidence-based solutions for prioritising crop protection investments.
Fields trials on biological control of aflatoxins on red chilies to ensure safer crops
CABI in Pakistan is leading a project to help provide a biological control solution for combatting aflatoxin issues prevailing in red chillies grown in Sindh, Pakistan.
Potato value chain project featured on Duhok TV
The CABI project ‘Strengthening the potato value chain in the Kurdistan Region of Iraq’ has been featured on Duhok TV.