Pakistan’s maize farmers get to grips with mechanized technology aimed at improving productivity
CABI in Pakistan, in coordination with the Government of Punjab’s Agriculture Department, have given maize farmers a taste of improved productivity thanks to the mechanized technology provided by the ‘cob picker’.
CABI in Pakistan showcases its work on cotton as part of World Cotton Day
CABI in Pakistan took the opportunity to showcase its work on cotton, as part of a special World Cotton Day event hosted by the Central Cotton Research Institute (CCRI) in Multan, which included details on how it supporting more than 32,000 cotton farmers, 52,000 cotton farm workers and 500 agriculture extension workers through its projects.
Improving market access for peppercorn farmers in South East Asia
For many years, Vietnam has been the world’s main exporter of pepper. In 2018, exports of pepper from Vietnam accounted for 25% of the global market. In the same year, Vietnam’s total pepper production was nearly 40% of the world’s total pepper output. Vietnam’s pepper is exported to 109 countries and territories including the United…
Onion value chain interventions increase incomes for growers in Sindh province, Pakistan
Mr Quraish and Mr Babar are both members of the Strengthening Vegetable Value Chains in Pakistan (SVVCP) onion farmer’s group, from the village Ibrahim Shah in district Tando Allahyar Sindh, who are keen on increasing their yields and sales of their produce.
Working in partnership to increase safe and efficient trade of agriculture in East Africa
CABI, together with a law firm KO and Associates, have been contracted by Land O Lakes Venture 37 (V37) TRASE (Trade in Agriculture Safely and Efficiently) project, funded by the United States Department for Agriculture (USDA), to conduct a comprehensive assessment of sanitary and phytosanitary (SPS) systems implemented in the East African Community (EAC).
Connecting with food systems: Research, knowledge and eco-environment approaches
Today’s world faces immense challenges in food production, making availability, quality, nutrition and affordability the main agenda in many developing countries, writes Dr Babar E Bajwa, Regional Director, CABI Central West Asia. Agricultural research has moved on from the task of ensuring availability of food towards attaining a successful food system that is perceived as…
Coronavirus and the Implications for Food Systems and Policy
In this blog, which originally appeared on the Agrilinks website, we take a look at the potential for COVID-19 to impact local and global food systems and their ability to provide safe, affordable, and nutritious food as well as sufficient incomes for people working in food and agriculture sectors. We thank the authors Billy Hall,…
Farmers learn advanced nursery raising techniques to strengthen Pakistan’s vegetable value chains
Onion and chilli farmers from villages in Pakistan’s Sindh province have come together to learn best practices of vegetable nursery raising as part of the CABI-led Strengthening Vegetable Value Chains Project (SVVCP) project funded by the Australian Centre for International Agriculture Research (ACIAR). The farmers from Ibrahim Shah and Khari Mohammad of district Tando Allahyar…
Striving for Organic Agriculture Policy and Non-GMO Seed Multiplication in Pakistan
Around 25 million agricultural workers in developing countries suffer from pesticide poisoning each year – including a significant number of women, says the World Health Organization (WHO). The presence of pesticides in food items and their accumulation in tissues has direct toxic effects on humans and other non-target organisms. There are serious ecological and environmental…
Cotton farmer reveals the benefits of sustainable pest management strategies in Pakistan
A cotton farmer from Pakistan has revealed how support from CABI, as part of the Better Cotton Initiative (BCI), is helping her implement more sustainable pest management strategies to protect her crops and produce higher and more profitable yields.