The history of cultivating citrus

By L Gene Albrigo Citrus is one of the most important exported fruit crops. Large plantings in countries bordering latitudes 20 south and north and in-between provide fresh and processed citrus for the more populated northern European and American countries as well as other large populations around the world. Citrus has also been a cultivated…
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Village-based film screenings prove a popular way to reach and inform farming families in Northern Ghana

Duncan Sones, from the CABI GALA communications team, reflects on the first two years of the soybean campaign in Northern Ghana. In the last two years, there have been 346 village-based film screenings of films made by CABI to show farmers how to grow soybean. Take into account the use of Facebook for a music-based…
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Truly international expertise on tomato production

Rows of Tomatoes in a Greenhouse
By Rachael Russell Ep Heuvelink’s Tomatoes is part of CABI’s Crop Production Science in Horticulture series. First published in 2005, it became an essential resource for growers, extension workers, industry personnel, and horticulture students and lecturers. Since then, our knowledge on tomato has greatly increased; tens of thousands of scientific papers have been published and…
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What do bees ‘see’ and how does it inform our understanding of vision?

By Adrian Horridge, F.R.S. Bees are familiar to all, and tests to discover what they see can be repeated in any temperate part of the world, requiring little basic science but lots of thought to grasp this anti-intuitive but wonderfully adapted newly described visual system. In advance of World Bee Day on the 20th May,…
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Religious Tourism: What is it and why is it so important?

View over Jerusalem old city at sunset
Religious tourism is one of the earliest forms of tourism and is a fast growing market. Here, Peter Wiltshier, Consultant Researcher Community & Tourism Development NZ at Research Consultancy NZ, New Zealand, explains what it is and why it is so important.
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Four animals and insects that humans can’t live without

When people start to think about the ecosystem and nature as a whole, many don't fully grasp the importance of relying on other species. Everything on earth is connected, whether we realize it or not.
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Developing a sustainable bamboo industry

By Zhu Zhaohua, formerly Chinese Academy of Forestry, China and Jin Wei, International Bamboo and Rattan Organization Bamboo is a fast-growing, renewable, non-timber and non-herbal plant. It has high biomass productivity, CO2 absorption and sequestration capacities, and high soil and water conservation capacity. In the lengthy history of its utilisation, its contributions to human beings…
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The impact of invasive species on human health

By Giuseppe Mazza and Elena Tricarico, Università degli Studi di Firenze, Italy Invasive species are becoming a popular topic in newspapers: when articles appear, they mainly report the damages invasive species can cause to our ecosystems (e.g. reduction or disappearance of native species as well as habitat modification) or to our economic activities: fishing or…
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Keeping your finger on the pulse: the importance of peas and beans

By Anthony J Biddle, formerly Technical Director of Processers and Growers Research Organisation, UK It has never been a better time to look again at the wonderful value of peas and beans. As vegetable crops, and as dried seeds (pulses), they have been a staple food for many developing civilizations for many years. At last…
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Apparently there is something called ‘over’tourism

By Julio Aramberri Apparently there is something called overtourism. Really? Difficult to believe as it is, lately both traditional and social media have adopted the word as though it was a distinct reality. One self-styled lexicologist recently defined it as “the phenomenon of a popular destination or sight becoming overrun with tourists in an unsustainable…
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