CABI board member Roger Horton explains how CABI is delivering on SDG4: Quality Education
[youtube https://www.youtube.com/watch?v=RAQdE3PRzf8?feature=oembed] Sharing scientific agricultural and environmental information helps people tackle global challenges like food security. CABI creates resources that give access to science-based information on agriculture and the environment. Our mission is to improve people's lives worldwide by sharing knowledge. As a scientific publisher we produce materials for academics and researchers that make…
Why biological control is an important tool to manage problematic invasive species in Europe
Over the last few years, biological invasions have become a regular topic in the news. Today the general public is probably better informed about the negative environmental and economic impacts alien invasive species can cause than ever before. However, concern about invasive species and the search for methods to sustainably manage them has a much longer history, dating back to the 19th century
Capitalising on Africa’s agriculture to achieve ‘zero hunger’
CABI board member Professor Ruth Oniang'o talks about winning the 2017 Africa Food Prize and how CABI is working towards helping to achieve the UN Sustainable Development Goal 2: Zero Hunger.
Clear water ahead
Last month the International Institute for Sustainable Development (IISD) reported that an international measure that aims to prevent the spread of invasive aquatic species had come into force (see the full article on the IISD website). The International Maritime Organization’s (IMO) International Convention for the Control and Management of Ships’ Ballast Water and Sediments (BWM…
“Biocontrol? What’s that?”: My experience at CABI
Amy Hudson writes about what she learnt as a summer intern at CABI whilst working on the systematic review done in 2017 concerning the biological control of pests and the impact on crop yield. She spent time extracting relevant data from various online journals and compiled it so that a meta-analysis may be completed. Before…
Extension staff knowledge enhanced on ISFM practices and innovative fertilizer use
The increasing negative impact of climate change on agricultural production has led to food insecurity in many rural communities in sub-Saharan Africa. Unpredictable rainfall patterns coupled with wide spread pest and disease infestation and high input prices are some limitations smallholder farmers face in producing food. As a result, they are unable to produce at…
Access to market key to adopting improved legume technologies
Some of the farmers that participated in the a meeting with CABI/AFAP team in December 2016 in Chalangwa village, Chunya district, Mbeya region. Second from left is the District Agricultural Officer Mr. Augustine Ndelwa. Photo: Abigael Mchana, CABI By Monica Kansiime, Seed systems scientist, CABI In the southern highlands of Tanzania, people’s livelihoods are dependent…
Plant clinic established in Cambodia – Climate-Smart Village to address crop pests
A CABI representative presents on how future plant health clinics will be conducted. Farmers can bring plant samples to the plant clinic when requesting for advice on addressing their crop problems. Photo: F. Emdin (WorldFish) The 22nd Session of the Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCC) took place…
One Health: free online course from FutureLearn features CABI authors
One Health is about connectedness: "the collaborative efforts of multiple disciplines working locally, nationally, and globally to attain optimal health for people, animals, plants and our environment”. On One Health Day, November 3rd 2016, CABI's editors held a One Health (#OneHealth) Blogathon to focus attention, contributing a total of 6 blogs to Handpicked… and Carefully Sorted, each…
How soil health is integral to One Health
One of a series of blogs written by CABI editors for One Health (#OneHealth) Day on November 3rd 2016 "It is difficult to rate the importance of the different soil functions, since all are vital to our well-being to some extent. However, the function of supporting food and agriculture worldwide is fundamental for the preservation and advancement of…