Forestry and farming can deliver food security, says new report
A report published earlier this week by the United Nations Food and Agriculture Organisation (FAO) suggests that improving co-operation between the forestry and agricultural sectors could help to improve food security as well as reducing deforestation, highlighting the successful efforts of Chile, Costa Rica, Georgia, Ghana, Vietnam, Tunisia and the Gambia. According to the FAO,…
The recognition of Mycetoma: much needed attention finally given to long neglected tropical disease (NTD)
In May 2016 at the 69th World Health Assembly, mycetoma was added to the World Health Organization's list of neglected tropical diseases. I did not know that mycetoma is a destructive fungal (eumycetoma) or bacterial infection (actinomycetes) of the foot that results in disfigurement and social stigma, and is linked to poverty. I did not know there was a mycetoma belt with most cases reported from India, Mexico, Sudan, Chad, Mali, Mauritania, Somalia and Yemen. If mycetoma was unfamiliar to me, how many other people had never heard of this disease?
Improving crop yield: Looking to the sources and sinks
This week I had the pleasure of heading down to the south coast to attend the Society for Experimental Biologyâs main meeting in Brighton. The flagship meeting attracts an international audience covering topics across the animal and plant sciences and also cell biology. For me, the main focus was to attend a plant biology…
Partnerships for impact: experience from the Good Seed Initiative
The future prosperity of sub-Saharan African farmers is closely linked to partnerships and joint businesses. Their investment will unleash agricultureâs potential. As government budgets for the sector decline, an increasing expectation is on the private sector and other partners to finance the gap. These partnerships advance mutual interests and mobilize strengths and resources in a…
Blood donation in post-Ebola West Africa
Copyright: James Meiring. Winner HIFA Photography award 2016 What do wellington boots drying in the African sun have to do with blood donation in the post-Ebola era? Tell you later. But first, as its World Blood Donor Day on June 14th, lets consider the differences between the blood transfusion services in a high income country like the…
Buzzing activity around pollinator health
Yesterday I cherished the start of spring in England by attending an event devoted to pollinators and pollination at the University of Reading. Most presentations at this meeting organised by the Royal Entomological Society were understandably about bees, but we also heard a few talks highlighting the importance of other pollinator groups. For about five…
Workshop on âFood Security: Infectious Diseases in Farm Animalsâ- Invited Lectures, Day 2
St. Catherineâs College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. The aims of the workshop…
Workshop on âFood Security: Infectious Diseases in Farm Animalsâ brings together animal and veterinary scientists from Egypt and the UK
St. Catherineâs College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. There were 50-60 delegates in attendance…
Tackling food security with urban agriculture
Bookie Ezeomah, marketing intern at CABI, looks at urban and peri-urban agriculture and how it can help solve food security The world population is projected to increase by an additional one billion people by 2030 with Africa and Asia accounting for the greater share of this population growth. According to UN reports, more than half of the worldâs…
Climate change to cause more diet related deaths
A young man in drought conditions in Ethiopia (Author: USAID African Bureau) We are all told to improve our diet; increasing our fruit and vegetable consumption and reducing our red meat intake. But a new study, âGlobal and regional health effects of future food production under climate change; a modelling study,â published in The Lancet…