AIRCA members stress value of partnership for global food systems transformation
As global development financing tightens and Official Development Assistance declines, leaders of six major international agricultural research organizations convened under the AIRCA platform to chart a more coordinated and ambitious path – one that strengthens partnerships and delivers practical solutions for farmers, communities, and governments. The two-day strategic meeting, held on 27–28 January 2026 at…
Vietnam to advance biocontrol collaboration with experts from CABI and China to promote sustainable agriculture
CABI is supporting Vietnam to advance biocontrol by taking an important step towards greener, safer and more sustainable agriculture
Celebrating Rural Women’s Day: Stories of empowerment, entrepreneurship and resilience from the fields
This week, we celebrated Rural Women’s Day (15 October) – an important opportunity to mark women’s valuable contribution to agriculture. The UN states that women make up, on average, over 40% of the agricultural labour force. In some countries in Africa and Asia, this figure is much higher. In Ghana, for example, women produce 70%…
A Q&A with the editors of CABI One Health
While drafting the inaugural Editorial for CABI One Health, an interesting discussion took place within the Editorial Board. We share some of these thought-provoking points in the form of a Q&A with Editor-in-Chief Jakob Zinsstag and Deputy Editor Lisa Crump.
CABI’s 2019 books of the year
As the end of the year approaches, here at CABI we’re taking the time to reflect on some of our favourite books of 2019. Covering a wide range of subject areas, titles have made it on to this list for various reasons, from hotly anticipated new editions of popular titles, to innovative research in brand…
Food Gardening in the Anthropocene
By Daniela Soleri, University of California, David A Cleveland, University of California, Steven E Smith, University of Arizona In early September 2017, the fall equinox was approaching, and things were different in our garden. The heat-loving basil plants that should have been slowing down as the days shorten and cooler weather usually arrives, were showing…
The Science of Communicating Science: The Ultimate Guide, by Dr Craig Cormick
By Rachel Winks, CABI The Science of Communicating Science: The Ultimate Guide by Dr Craig Cormick, published this month jointly by CABI and CSIRO, is a book that helps to solve a major problem that many scientists face at some point in their career: how do I communicate my work to society? How do I…
The history of cultivating citrus
By L Gene Albrigo Citrus is one of the most important exported fruit crops. Large plantings in countries bordering latitudes 20 south and north and in-between provide fresh and processed citrus for the more populated northern European and American countries as well as other large populations around the world. Citrus has also been a cultivated…
The Anthropocene is official – but what does this mean for the future health of planet Earth?
The recent vote by the Anthropocene Working Group (AWG) of the International Commission on Stratigraphy, formally considers the Anthropocene a distinct time period in the geological record.
Truly international expertise on tomato production
By Rachael Russell Ep Heuvelink’s Tomatoes is part of CABI’s Crop Production Science in Horticulture series. First published in 2005, it became an essential resource for growers, extension workers, industry personnel, and horticulture students and lecturers. Since then, our knowledge on tomato has greatly increased; tens of thousands of scientific papers have been published and…
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