Climate change and fish
Fish protein is an excellent alternative to land-based meat, and the impacts of climate change can be mitigated in cage culture of finfish.
High-level discussion hears of ‘devastating scenario’ for global food system
A high-level discussion, which explored how the COVID-19 pandemic has affected food security for millions of people around the world, has revealed how hikes in oil prices, conflicts, emerging diseases, poor governance, and disruption in supply chains have come together to create a potentially ‘devastating scenario’ for the global food system. An online panel hosted…
Review highlights Uganda’s neglected crops and climate change challenges
A new CABI-led review has been published which highlights the importance of restoring Uganda’s neglected crops to market as well as the need for increased crop diversification amid food security issues exacerbated by the risks of climate change.
Addressing plant pandemics to solve food security in Africa
On World Food Day held recently, CABI’s Dr Dennis Rangi, Director General, Development, asked how we can apply the determination and urgency shown to the COVID-19 pandemic to plant pandemics on the African continent in order to help food security.
Today is the International Day of Awareness of Food Loss and Waste – how do we tackle crop loss?
When we think about food waste, what might spring to mind are those bags of lettuce gone bad in the crisper drawer of the fridge or refuse bins at the back of supermarkets full of items that have gone past their sell by date, writes Tamsin Davis, Development Communications Manager at CABI.
The persistent threat of emerging plant disease pandemics to global food security
Global plant disease outbreaks are increasing, threatening the food security of vulnerable people in many parts of the world, writes Wayne Coles, PR Manager, CABI. A nutritious and stable food supply can help lift them out of poverty and improve their health. However, the spread of plant diseases, exacerbated by climate change and the global…
Dr Monica Kansiime is committed to helping the mission for greater food security in Africa
As part of UN International Day of Women and Girls in Science, we turn the focus on CABI’s own female scientists to highlight the invaluable work they contribute towards our mission of helping smallholder farmers grow more and lose less to crop pests and diseases. Here we find out more about Dr Monica Kansiime –…
World Food Day: How can we work together to help smallholders meet the challenge of agricultural diversification?
In a warming climate, we must rely on a wider range of crops to feed the world. While agricultural diversification has been put forward as a solution, can smallholder farmers afford to diversify? And, if not, how can we work together so that they do not face the challenges alone? By: Dr Morris Akiri, Regional…
Will we eat? Dealing with the impact of food shortages
Food shortages are a continuous problem around the world - to deal with them, should countries simply ensure they have a reserve of food? Then why do we still see food crises?
CABI highlighted as a ‘Top 10’ organisation in the food security sector
CABI has been highlighted as a ‘Top 10’ organisation within the food security sector by Development Aid – a leading, innovative membership organisation providing comprehensive information services for the international developmental sector.