World Food Day: How can data science and modelling help smallholders adapt to climate change?
Data science and modelling are relatively new concepts when it comes to farming. For centuries, smallholders have carefully passed down agricultural skills from generation to generation. They depended on this knowledge. And stable seasons and weather meant this information remained relevant for years.
CABI partners in training to help ensure Pakistan’s food security amid challenges of climate change
Pakistan, according to a report published by the Asian Development Bank (ADB) and World Bank, is one of the world’s countries most at risk from the impacts of climate change with temperatures potentially rising considerably above the global average.
CABI contributes to infographic revealing impacts of COVID-19 on farm households in Pakistan
CABI has contributed to new research findings in an infographic from the Asian Development Bank (ADB) which reveals the continuing impacts of the COVID-19 pandemic on farm households in Pakistan.
Climate change and fish
Fish protein is an excellent alternative to land-based meat, and the impacts of climate change can be mitigated in cage culture of finfish.
High-level discussion hears of ‘devastating scenario’ for global food system
A high-level discussion, which explored how the COVID-19 pandemic has affected food security for millions of people around the world, has revealed how hikes in oil prices, conflicts, emerging diseases, poor governance, and disruption in supply chains have come together to create a potentially ‘devastating scenario’ for the global food system. An online panel hosted…
Review highlights Uganda’s neglected crops and climate change challenges
A new CABI-led review has been published which highlights the importance of restoring Uganda’s neglected crops to market as well as the need for increased crop diversification amid food security issues exacerbated by the risks of climate change.
Addressing plant pandemics to solve food security in Africa
On World Food Day held recently, CABI’s Dr Dennis Rangi, Director General, Development, asked how we can apply the determination and urgency shown to the COVID-19 pandemic to plant pandemics on the African continent in order to help food security.
Today is the International Day of Awareness of Food Loss and Waste – how do we tackle crop loss?
When we think about food waste, what might spring to mind are those bags of lettuce gone bad in the crisper drawer of the fridge or refuse bins at the back of supermarkets full of items that have gone past their sell by date, writes Tamsin Davis, Development Communications Manager at CABI.
The persistent threat of emerging plant disease pandemics to global food security
Global plant disease outbreaks are increasing, threatening the food security of vulnerable people in many parts of the world, writes Wayne Coles, PR Manager, CABI. A nutritious and stable food supply can help lift them out of poverty and improve their health. However, the spread of plant diseases, exacerbated by climate change and the global…
Dr Monica Kansiime is committed to helping the mission for greater food security in Africa
As part of UN International Day of Women and Girls in Science, we turn the focus on CABI’s own female scientists to highlight the invaluable work they contribute towards our mission of helping smallholder farmers grow more and lose less to crop pests and diseases. Here we find out more about Dr Monica Kansiime –…