CABI launches FAIR Process Framework to help support new technologies for greater global food security
CABI’s Data Policy and Practice team have unveiled the FAIR Process Framework at the Bill & Melinda Gates Foundation headquarters in Seattle, USA, to help support new technologies for greater global food security.
Pest preparedness – boosting food security, farmer incomes and agricultural trade
To mark World Food Day this week, CABI’s Dr Roger Day, Global Advisor, Plant Health, looks at ‘foods for a better life and a better future’ and how pest preparedness not only improves food security but also strengthens food value chains and agricultural trade for more robust economies.Pest preparedness is a critical element of food…
CABI and partners focus on pesticide registration and Maximum Residue Limits in ASEAN member states
CABI and partners have discussed ways to better align pesticide registration systems and the harmonization of Maximum Residue Limits (MRLs) for greater food security in Association of Southeast Asian Nations (ASEAN) member countries.
Webinar series investigates greater use of biopesticides to combat crop pests and diseases in Caribbean
CABI has facilitated a webinar series which investigated the prospect for greater utilization of biopesticides for combating potentially devastating crop pests and diseases affecting livelihoods and food security in the Caribbean. The webinars followed a visit to Guyana, Jamaica, and Trinidad and Tobago last year by Dr Daniel Elger, CABI CEO, to strengthen strategic partnerships.…
CABI empowers youth to transform agriculture and contribute to greater food security in Kenya and Uganda
Meet smallholder farmer James Muliasi, a resident of Kanye It Village in Njoro Sub County, Kenya, who has emerged as a champion for agricultural development in his community thanks to training received by CABI together with a range of partners.
On Earth Day, we take a look at climate change and agriculture
Climate change poses a threat to the livelihoods of smallholder farmers, exacerbating existing risks like extreme weather and the migration of crop pests and diseases that threaten food security. Already, the climate crisis is accelerating biodiversity loss and the spread of invasive species, which cost Africa’s agricultural sector billions annually. Taken together, this can jeopardize…
CABI shares its expertise at ICT for Development (ICT4D) Conference
CABI has shared its expertise in digital development for improved livelihoods and greater food security at the 12th Information Communication Technology for Development (ICT4D) Conference held in Accra, Ghana.
Workshop explores Trichogramma production system to fight crop pests that threaten food security in Malaysia
It has now been more than 50 years since CABI started a successful journey in Malaysia to establish scientific research collaboration with key organisations involved in agriculture and plant health.
CABI study brief explores effectiveness of farmer groups in promoting safe food production standards
A new CABI study brief has been published which delves into important aspects regarding the effectiveness of farmer groups in advocating for and adopting safe food production standards using experiences from Ghana and Kenya. The study brief, written by CABI scientists Maureen Njenga, Walter Hevi, Suzanne Neave, Lucy Karanja, Dr Naphis Bitange and Dr Monica…
Helping communities adapt to the impacts of climate change
To mark Earth Day on 22nd April, we’ve highlighted three of our stories on agriculture and climate change from the past year. The world is witnessing growing incidents of the new “normal” caused by global warming. No longer regarded as a future challenge to be faced in the next few decades, climate disruption is…