Workshop explores greater use of Nature-Based Solutions to fight crop pests in Greater Mekong region

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CABI in partnership with the Food and Agriculture Organization of the United Nations (FAO), Vietnam Academy of Agricultural Sciences (VAAS) and Plant Protection Research Institute (PPRI) has convened a workshop to explore the greater use of Nature-based Solutions (NBS) to fight crop pests in the Greater Mekong Subregion (GMS).
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CABI in Pakistan welcomes students from country’s leading agricultural universities for internship opportunity

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CABI in Pakistan has welcomed Bachelor’s and Master’s degree students from the country’s leading agricultural universities as part of an internship programme which provides the opportunity to sample projects and activities at the regional centre in Rawalpindi.
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Maize growers of Punjab helped to manage aflatoxins through biological control technology

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Maize crop in Pakistan presents a remarkable success story from the last few years. For instance, the country’s maize production increased from 705 tonnes in 1971 to 7,000 tonnes in 2020 – growing at an average annual rate of 5.15%.
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First biological control laboratory created in Pakistan to research poisonous aflatoxins

The first biological control laboratory to research poisonous aflatoxins has been created in Pakistan as part of a collaboration between CABI and the Crop Diseases Research Institute (CDRI) at the nation’s National Agricultural Research Centre (NARC). The facility, under the Aflatoxin Control Programme in Pakistan, aims to ensure the state of food security in the…
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Pakistani scientists receive hands-on training at Virginia Tech on biological control of aflatoxins

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Aflatoxin Control in Pakistan is a public-private partnership program led by the United States Department of Agriculture (USDA) and a USA-based company Ingredion and its Pakistani subsidiary, Rafhan Maize Products Co. Ltd in collaboration with CABI and the Pakistan Agricultural Research Council (PARC). The public-private partnership is working together to develop an indigenous biocontrol product,…
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CAB Reviews hits 1000 articles with fall armyworm paper

Allan Hruska of the Food and Agriculture Organization has examined published studies to see which management options are most likely to help smallholders tackle the devastating crop pest fall armyworm
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Building capacity for greater food security in Pakistan

As part of CABI’s mission to help farmers grow more and lose less, we have been funded by USAID – via the United States Department of Agriculture (USDA) – to help Pakistan improve its sanitary and phytosanitary (SPS) systems and therefore open up its fruit and vegetables to more high-end global markets that were previously untapped. Currently these products only contribute 13% of the country’s export but improvements to its SPS capabilities could see this number rise significantly.
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Invasive Alien Plants

It was back in the early 1990s, on my first field trip to Assam in North-east India, with invasion ecologist Dr. Sean T. Murphy, when I first encountered mikania growing as an invasive weed. Until then, I had only seen this vine in its Central and South American native range, where locating a population of the plant could sometimes take all day.
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Why biological control is an important tool to manage problematic invasive species in Europe

Over the last few years, biological invasions have become a regular topic in the news. Today the general public is probably better informed about the negative environmental and economic impacts alien invasive species can cause than ever before. However, concern about invasive species and the search for methods to sustainably manage them has a much longer history, dating back to the 19th century
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Environmental impacts of Bt crops – on target or non-target?

Genetically modified crops containing a toxin gene from the bacterium Bacillus thuringiensis have been used by farmers for 11 years now. These Bt crops were designed to give the plants resistance to important pests. But might they also be harming non-target invertebrates?  A study by Steven Naranjo of the US Department of Agriculture’s Agricultural Research…
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