The next Green Revolution
A few months ago, in the ‘silly season’ of summer, we were fretting about the future of food – how we were ever going to produce enough to feed and fuel the world, whether we were all going to be subsisting on fermented barley sludge and have to give up milk. Since then, I’ve been…
Biodiversity – The more the merrier!
May 22nd is the International Day for Biological Diversity 2008. This year’s theme is ‘Biodiversity in Agriculture‘. According to the Convention on Biodiversity who are co-promoting the day’s festivities along with such luminaries of food and nutrition as the FAO, modern food production is responsible for both increasing and decreasing biodiversity. One of the things…
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