How countries around the world are leveraging agriculture to improve nutrition

By Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch This blog post is the third in a 3-part series accompanying the release of the book Agriculture for Improved Nutrition: Seizing the Momentum, co-edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch (co-published by CABI Publishing and IFPRI). The book was launched at a Feb. 28 event…
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Growing agriculture: nutrition community points the way to achieving SDG2 by 2030

By Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch The Sustainable Development Goals (SDGs) have launched a race to transform our world for the better little more than a decade from now. The goals are idealistic, setting a high bar for every aspect of quality of life, from health and education to gender equality and climate…
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“Land Belongs to the Future, Let’s Climate Proof It” – World Day to Combat Desertification 2014

June 17 has been designated by the United Nations as World Day to Combat Desertification and Drought (WDCD).  The slogan of this year's WDCD is 'Land Belongs to the Future, Let’s Climate Proof It’, which aims to ‘highlight the benefits of mainstreaming sustainable land management policies and practices into our collective response to climate change’.  The…
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The next Green Revolution

A few months ago, in the ‘silly season’ of summer, we were fretting about the future of food – how we were ever going to produce enough to feed and fuel the world, whether we were all going to be subsisting on fermented barley sludge and have to give up milk. Since then, I’ve been…
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Biodiversity – The more the merrier!

May 22nd is the International Day for Biological Diversity 2008. This year’s theme is ‘Biodiversity in Agriculture‘. According to the Convention on Biodiversity who are co-promoting the day’s festivities along with such luminaries of food and nutrition as the FAO, modern food production is responsible for both increasing and decreasing biodiversity. One of the things…
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