Four new bee species described in Australia – many more remain unidentified
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Bee specialists from South Australia have described four new native bees. Three of these bee species have been described as having narrow faces and very long mouths, allowing them to feed on slender flowers found on the emu bush, a hardy native of the Australian desert environment,…
Five more bird species that can spread Lyme disease identified in USA
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Lyme disease or Lyme borreliosis is the most prevalent arthropod-borne disease of animals and humans in the temperate regions of the northern hemisphere1. Risk of infection in humans is primarily associated with occupation (e.g. forestry work) or outdoor recreational activities. Recent surveys show that the overall prevalence…
COP21: Major climate deal agreed in Paris
A landmark agreement to limit global temperature rises to below 2 °C has been announced After two intensive weeks of debate the 21st Conference of the Parties (COP21) drew to a close on 12th December with a new climate deal on the table. The ambitious global agreement commits the 195 participating parties to hold…
Tackling climate change and agriculture at COP21 – a look at the landscape approach
By Dr Trevor Nicholls, CEO, CABI At COP21 last week, the world’s leaders agreed on a way forward to manage climate change. Limiting global warming to less than two percent was undoubtedly a landmark decision and, for the first time, there was unanimous recognition that humans impact the climate and that humans must do something about…
Farming tropical insects to feed the world in 2050
Farming edible insects to provide protein for people and in animal feed is seen as a way to meet food demands of the world’s population in 2050. Dr Sarah Beynon, an entomologist, was a guest on BBC radio 4 programme Midweek[18th November 2015] & fellow guests were invited to try cricket flour cookies and mealworm burgers. She is on a mission to both educate the UK public on the importance of insects (including wasps and spiders) and to provide sustainable food by farming tropical insects. CABI’s role in ProteINSECT, the EU project trialling insect protein in animal feed, is highlighted.
A look at development influences on traditional food systems in Nigeria
Bookie Ezeomah, marketing intern at CABI, talks about her studies in Nigeria and the UK focusing on agriculture and food security Food security, poverty, Africa and sustainable development are buzz words and phrases that punctuate most development discourse these days. I come from a developing country and was one of those who became so fatigued…
Misshapen fruit and ugly veg….is it time that retailers relaxed cosmetic specifications?
Would you eat a carrot with three roots or an overly curved cucumber? The contribution of "ugly" fruit and vegetables to food wastage is not a new problem but one that has moved in and out of the spotlight for several years. A new BBC production "Hugh’s War on Waste", fronted…
Global food and poverty issues on the table
Awareness on global food and poverty issues was raised last weekend as the World Food Day was observed on the 16th of October followed by the International Day for the Eradication of Poverty on the 17th. Both days were highly topical since eradicating poverty and improving food security were the first two goals listed in…
International Day of Rural Women, 15 October 2015
The first International Day of Rural Women was observed on 15 October 2008 and was established by the UN to recognize the vital role and contribution of rural women everywhere to agricultural and rural development and to improvements in food security and the alleviation of rural poverty. The theme continues to be of relevance today given that the…
The farmers behind your coffee: what challenges do they face?
1 October 2015 is the very first International Coffee Day. Today, I’ll be swapping my usual cup of tea for coffee and encouraging colleagues to do the same. Many of us can’t start the morning without a coffee. But as you’re drinking your first cup, spare a thought for where this important commodity crop comes…