Is chocolate under threat?
Otherwise known as âthe food of the godsâ Theobroma Cacao is cocoa - the key ingredient from which chocolate is produced. The various species of cocoa such as Criollo and Forastero mainly originate from the Amazon jungle and are planted and produced in Colombia, Brazil, Ivory Coast, Cameroon, Indonesia, Ghana, Ecuador and Nigeria
CABI Confronting the Climate Crisis
The impacts of climate change will not just be experienced by our grandchildren in decades to come. For the 800 million of smallholder farmers across Africa, Asia and Latin America, the hazards being driven by climate change are already threatening their lives, incomes, and yields. CABI is working across its centres and with its partners…
CABI Impact Brief showcases successes in capacity building for Better Cotton Initiative
A CABI Study Brief, entitled âImproving the safety and quality of cotton production in Pakistanâ shares findings on the impact of a CABI capacity building programme for farmers and farm workers involved in the Better Cotton Initiative (BCI) in two Pakistan districts.
AflaPak registration will pave the way to enhance the livelihoods of maize growers in Pakistan
Pakistan has taken the regional lead to mitigate the aflatoxin issue in South Asia. USAID/USDA has joined hands with CAB I to lead this new initiative in collaboration with the National Agricultural Research Centre (NARC) and Rafhan Maize Products Co. Ltd. This will help to safeguard the health and nutrition of Pakistan people.
CABI scientist defends PhD thesis on risks of pest and disease movement via plant and seed exchanges
CABI scientist Dr Iva FraniÄ has successfully defended her PhD thesis looking at the risks of pest and disease movement via plant and seed exchanges. Dr FraniÄ, co-supervised by Dr RenĂ© Eschen, Research Scientist, Ecosystems Management, and Risk Analysis and Invasion Ecology at CABI, obtained her PhD degree from the University of Bern in Switzerland,…
World Water Day: “We must mobilise all available resources”
To mark UN World Water Day on Sunday (22 March 2020) we share this article written by CABI Board Member Dr Ismahane Elouafi – originally published on the Rural 21 website – who, in her position as Director General of the International Center for Biosaline Agriculture (ICBA), makes a case for more research on alternative…
Five, four, three, two, one â blast off! Students keep their eyes on the radiosonde launch at the Kenya Meteorology Department, Nairobi
Around 250 students from the University of Nairobi, Manguo Secondary School and Visa Oshwal Primary School were part of a 400-strong crowd that gathered to witness the launch of a radiosonde packed with gadgetry as part of the UK Space Agency-funded* CABI-led Pest Risk Information Service (PRISE). The students literally had their eyes on the…
Pesticide Management Bill 2020 dawns a new era of sustainable agriculture in India
India is among the leading producers of pesticides in Asia. The Insecticides Act 1968 was brought into force with effect from August 1971 with a view of regulating the import, manufacture, sale, transport, distribution and use of insecticides in order to prevent risk to human beings and animals, Dr Malvika Chaudhary writes. The Central Insecticides…
Workshop focuses on creating healthy âdata ecosystemsâ to boost food security in India
CABI has been funded a two-year US$1.49 million project by the Gates Foundation to help increase food security in India and Ethiopia through better access to data on soil health, agronomy and fertilizers. This is being carried out with a focus to ensure that available data on agricultural development is based upon FAIR principlesâFindable, Accessible,…
Supporting safe plant exports with the CABI PRA Tool
Increased globalization, trade and, specifically, international movement of plant commodities are associated with greater risk of the spread of plant pests. A Pest Risk Analysis (PRA) evaluates biological, scientific and economic evidence to determine whether an organism is a pest, whether it should be regulated, and the strength of any phytosanitary measures to be taken…