CABI Impact Brief showcases successes in capacity building for Better Cotton Initiative
A CABI Study Brief, entitled ‘Improving the safety and quality of cotton production in Pakistan’ shares findings on the impact of a CABI capacity building programme for farmers and farm workers involved in the Better Cotton Initiative (BCI) in two Pakistan districts.
AflaPak registration will pave the way to enhance the livelihoods of maize growers in Pakistan
Pakistan has taken the regional lead to mitigate the aflatoxin issue in South Asia. USAID/USDA has joined hands with CAB I to lead this new initiative in collaboration with the National Agricultural Research Centre (NARC) and Rafhan Maize Products Co. Ltd. This will help to safeguard the health and nutrition of Pakistan people.
CABI scientist defends PhD thesis on risks of pest and disease movement via plant and seed exchanges
CABI scientist Dr Iva Franić has successfully defended her PhD thesis looking at the risks of pest and disease movement via plant and seed exchanges. Dr Franić, co-supervised by Dr René Eschen, Research Scientist, Ecosystems Management, and Risk Analysis and Invasion Ecology at CABI, obtained her PhD degree from the University of Bern in Switzerland,…
Coronavirus and the Implications for Food Systems and Policy
In this blog, which originally appeared on the Agrilinks website, we take a look at the potential for COVID-19 to impact local and global food systems and their ability to provide safe, affordable, and nutritious food as well as sufficient incomes for people working in food and agriculture sectors. We thank the authors Billy Hall,…
International Day of Forests 2020 – ‘ecosystem services’ and forests to be thankful for
In 2012, the United Nations declared that the 21st March would be the International Day of Forests. This day raises the awareness of the importance of forests and their biodiversity, and on this day communities and nations are encouraged to undertake activities and discussions that celebrate and safeguard these habitats. On the International Day of…
World Water Day: “We must mobilise all available resources”
To mark UN World Water Day on Sunday (22 March 2020) we share this article written by CABI Board Member Dr Ismahane Elouafi – originally published on the Rural 21 website – who, in her position as Director General of the International Center for Biosaline Agriculture (ICBA), makes a case for more research on alternative…
Why we chose Moodle for the CABI Academy
For those that don’t yet know, the CABI Academy is our programme to create a growing curriculum of educational resources and activities. These will cover a wide range of topics – to reflect CABI’s existing areas of work, such as agriculture, plant science and tourism, Mark Berthelemy writes. The aim is to provide materials that…
Cotton industry stakeholders from Punjab familiarized on aflatoxin management through ‘green’ technology
Aflatoxin contamination in food, feed, and agricultural produce is a matter of concern around the world because of their carcinogenic, metabolic, mutagenic, immunosuppressive, and teratogenic effects. Aflatoxin M1 (AFM1) is the monohydroxylated derivative of aflatoxin B1 (AFB1), developed in the liver of lactating animals during metabolism and further excreted into the raw milk of cattle…
Preparing for a pandemic
Now is not the ideal time to be giving Health Emergency Preparedness and Response its first reading. Co-edited by Chloe Sellwood, NHS England’s National Lead for Pandemic Influenza (for which read: any serious infectious disease), the idea for this book sprang up during the 2009-10 Swine Flu pandemic, and came to fruition following the 2014-15…
Raising awareness on Parthenium at Pakistan Horti Expo 2020
As part of the ‘Establishment of Model Farms’ project initiated by the Government of Punjab’s Agricultural Department, a two-day Pakistan Horti Expo held at the Expo Centre, Lahore, from 22-23 January 2020. The event urged key ‘players’ in agricultural value chains including smallholder farmers, processors, wholesalers, distributors, retailers and exporters to help boost the country’s fruit and vegetable exports.