Webinar series investigates greater use of biopesticides to combat crop pests and diseases in Caribbean
CABI has facilitated a webinar series which investigated the prospect for greater utilization of biopesticides for combating potentially devastating crop pests and diseases affecting livelihoods and food security in the Caribbean. The webinars followed a visit to Guyana, Jamaica, and Trinidad and Tobago last year by Dr Daniel Elger, CABI CEO, to strengthen strategic partnerships.…
Fostering food safety: Joint cooperation for improving MRLs regulatory system in Vietnam
Vietnam is a country prominent for its rich history, impressive landscapes, and delectable cuisine. It is not only making headlines for its tourism but also for its collaborative approach to food safety and regulations.
Strengthening agricultural trade and sustainability: A collaborative effort by USDA, CABI, and FPA in the Philippines
Agriculture plays a pivotal role in the economic development of countries, especially within the Association of Southeast Asian Nations (ASEAN). In the Philippines, efforts to enhance agricultural trade and promote sustainability took a significant step forward with a recent collaborative meeting hosted by CABI, with support from the United States Department of Agriculture (USDA), for…
CABI and USDA hold workshop in Uganda to promote electronic phytosanitary certificate among AU Member States
CABI has teamed up with the United States Department of Agriculture (USDA), the Inter-African Phytosanitary Council of the African Union (AU-IAPSC) and the International Plant Protection Convention (IPPC) Secretariat, to hold a workshop in Entebbe-Uganda to promote the Electronic phytosanitary certificate (ePhyto) among African Union’s (AU) 55 Member States. The IPPC ePhyto solution aims at…
CABI builds capacity to tackle aflatoxin contamination of cereal crops in Pakistan
In this latest blog from CABI’s Dr Sabyan Faris Honey and Deborah Hamilton of the United States Department of Agriculture (USDA), we look at how the ‘Aflatoxin Control in Pakistan’ project is increasing efforts to build the capacity of technical staff in Punjab province to manage the harmful toxins which affect cereal crops, including maize,…
Safer food through Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi found in crops such as maize, peanuts, cottonseed and tree nuts. The fungi responsible, Aspergillus flavus, can contaminate crops before and after harvest as well as contaminate animal products if infected feeds are given to livestock. Consumption of these toxins in high concentrations can contribute…
Building capacity for greater food security in Pakistan
As part of CABI’s mission to help farmers grow more and lose less, we have been funded by USAID – via the United States Department of Agriculture (USDA) – to help Pakistan improve its sanitary and phytosanitary (SPS) systems and therefore open up its fruit and vegetables to more high-end global markets that were previously untapped. Currently these products only contribute 13% of the country’s export but improvements to its SPS capabilities could see this number rise significantly.