Safer food through Aflatoxin control in Pakistan

Aflatoxins are a group of toxins produced by certain fungi found in crops such as maize, peanuts, cottonseed and tree nuts. The fungi responsible, Aspergillus flavus, can contaminate crops before and after harvest as well as contaminate animal products if infected feeds are given to livestock. Consumption of these toxins in high concentrations can contribute…
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Building capacity for greater food security in Pakistan

As part of CABI’s mission to help farmers grow more and lose less, we have been funded by USAID – via the United States Department of Agriculture (USDA) – to help Pakistan improve its sanitary and phytosanitary (SPS) systems and therefore open up its fruit and vegetables to more high-end global markets that were previously untapped. Currently these products only contribute 13% of the country’s export but improvements to its SPS capabilities could see this number rise significantly.
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