Climate change and fish
Fish protein is an excellent alternative to land-based meat, and the impacts of climate change can be mitigated in cage culture of finfish.
Animal Genetic Research Increasingly Focuses on Medical and Pharmaceutical Markets rather than on Food Production
According to a recent report by the World Intellectual Property Organization (WIPO), patenting activity in the field of animal genetics is focusing on medical and pharmaceutical markets, rather than animal products for human nutrition. A vast amount of scientific literature on animal genetic resources, transgenic animals and patents in this field is available in the CAB Direct database. The literature, which originates from more than 150 countries and is published in over 50 languages, is translated and indexed by CABI’s specialists for easy searching. The CAB Direct database currently contains more than 23,000 references with abstracts on animal genetic resources.
Ocean warming could raise mercury levels in fish, says new report
According to researchers from Dartmouth College, New Hampshire, rising sea surface temperatures may increase the ability of the fish to accumulate mercury in their tissue. This could present a risk to the health of consumers of seafood due to the bioaccumulation of methylmercury and transfer between marine food webs. The paper is published in the…