Antibiotics use in Kenyan livestock studied
The use of antibiotics for livestock has formed part of a study in Kenya aimed at investigating technological challenges in development and food security.
Perceptions of genetically modified crops under the microscope in Kenyan study
The perceptions of Genetically Modified (GM) crops has come under the microscope as part of a study in Kenya aimed at investigating technological challenges in development and food security.
Digital extension and advisory services for farmers amid COVID-19 come under the microscope
The challenges of using digital tools as part of extension and advisory services to help empower small and family farmers amid the COVID-19 pandemic have come under the microscope in a joint webinar hosted by the Food and Agriculture Organization of the United Nations (FAO) and Agrilink.
Three years on, the Good Seed Initiative still reaps rewards for farmers in Tanzania
A CABI study brief has shown that three years on, the Good Seed Initiative is still reaping rewards for farmers in Tanzania, writes Dr Monica Kansiime, Scientist-Agricultural Economist, CABI. The study entitled Perspectives on sustainability of smallholder seed enterprises: a case study of African indigenous vegetables in Tanzania reveals how this initiative was instrumental in…
How does gender and age affect smallholder access to agricultural advice?
Male or female, young or old – how do demographics affect the ability of smallholder farmers to access agricultural advice? This was the subject of a working paper published about the CABI-led project, Gender and the Legume Alliance (GALA).
Dr Monica Kansiime is committed to helping the mission for greater food security in Africa
As part of UN International Day of Women and Girls in Science, we turn the focus on CABI’s own female scientists to highlight the invaluable work they contribute towards our mission of helping smallholder farmers grow more and lose less to crop pests and diseases. Here we find out more about Dr Monica Kansiime –…
‘Sowing the seeds’ of growth and poverty alleviation is the sweet smile of success for smallholder farmers
Improving agricultural productivity in African smallholder farming is a critical outcome in the pathway to growth and poverty alleviation, according to Dr Monica Kansiime who is intent on helping the continent improve the sustainability of its seed production.