Workshop explores Trichogramma production system to fight crop pests that threaten food security in Malaysia
It has now been more than 50 years since CABI started a successful journey in Malaysia to establish scientific research collaboration with key organisations involved in agriculture and plant health.
CABI’s expertise in digital data to help fight crop pests showcased in Punjab
CABI’s digital data expertise has been showcased through a project in Punjab, Pakistan, and will help smallholders in the fight against crop pests.
CABI’s Dialogue in Agriculture brings experts together to share learning in development communication
At the end of November, CABI’s development communication team brought stakeholders and key partners together in the first event of its kind called - ‘Dialogue in Agriculture: Inclusive and demand-driven communication in smallholder agricultural systems’ - to share learning from recent communication campaigns in parts of Africa and Asia.
Applying science to eradicate poverty
Today, 17 October 2019, is the International Day for the Eradication of Poverty. We’re taking a look at how science-based knowledge in three areas of international development – crop health, digital development and invasive species – has helped to lift people living in poor rural communities out of poverty and made a positive difference to…
Overcoming cotton insect/pests through Natural Enemies Field Reservoir (NEFR) technology in Pakistan
Cotton is one cash crop of Pakistan which is attacked by a number of pests including sucking (aphid, jassid, white fly) piercing (mites), cutting (white ant) and chewing (boll worms). Izhar Nabi Sehto of Kurkuli village, district Sanghar of Sindh province, said the only option that comes readily to the farmer’s mind when looking for a control…
How crop diversity could help secure our future food supply
Diversity within maize. Image source: Sam Fentress, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=1293212 16 October is World Food Day (#WFD2016); this year’s theme is ‘Climate is changing. Food and agriculture must too.’ Jennifer Cunniff, plant scientist in CABI’s editorial team looks at how harnessing crop diversity is vital for us to meet the challenge. Of the wide…