Adaptive agriculture “information factories” to help farmers and value chains navigate climate and market change
For millions of smallholder farmers, uncertainty has become part of everyday life. Will this crop hold its value when harvest comes? What price will buyers be willing to pay? Will the rain be as erratic as it was last year? Is this the year that pests and diseases decimate my crop? As climate change reshapes…
Climate-smart pest management for nature-positive agriculture
The UK is hosting the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow from 31 October to 12 November 2021. This is the third in a series of four blogs by Jonathan Casey, Climate Change Manager at CABI, in support of CABI’s involvement at the event.
Adapting to a warming world
As countries around the world consider how to ‘build back better’ after the impacts of Covid-19, tackling climate change and shifting economies towards low-carbon pathways has played a prominent part in many policy discussions. But, to truly build back better, developing resilience to the impacts of climate change is also of paramount importance.
How smallholder farmers can combat their reliance on staple crops
The world’s population relies overwhelmingly on four staple crops which together account for more than three-quarters of our food supply: maize, rice, soybean and wheat. Global food shortages will arise when these crops fail in a warmer climate, as is increasingly the case.
Climate change and its implication on Biological Control: Case studies from Latin America
Dr Yelitza Colmenarez, CABI Brazil Centre Director & Plantwise Regional Coordinator – Latin America and Caribbean, recently presented at the First International Congress of Biological Control in Beijing, China, on the fascinating issue of climate change and the impact on the Biological Control of agricultural pests and diseases in Latin America. Here we present Dr Colmenarez’s…