Workshop on “Food Security: Infectious Diseases in Farm Animals”- Invited Lectures, Day 2
St. Catherine’s College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. The aims of the workshop…
Workshop on “Food Security: Infectious Diseases in Farm Animals” brings together animal and veterinary scientists from Egypt and the UK
St. Catherine’s College, Manor Road, Oxford, UK, 4-7th April 2016 Attended by M Djuric, CAB International, Wallingford, UK, on 5th April 2016 (Day 2) This workshop meeting was jointly organised by the Pirbright Institute, Woking, UK and Cairo University, Egypt and was sponsored by the British Council Research Links Programme. There were 50-60 delegates in attendance…
Global Meat Production Continues to Rise – Pork and Poultry Meat Are the Most Popular
Pork is still the most popular meat globally, followed closely by poultry meat. Global production of pork in 2011 was 109 million tons, accounting for 37% of the total meat, while poultry meat production reached 101 million tons, according to a recent report from the Worldwatch Institute These data represent a 0.8% annual decrease in pork…
British Vets Resist “Political Measures” to Restrict Veterinary Use of Antibiotics
By Miroslav Djuric, DVM The British Veterinary Association (BVA) marked the 5th European Antibiotic Awareness Day (18 November 2012) by releasing a statement in which it reaffirms its commitment to promoting responsible use of antibiotics, but also warns that political measures to reduce antimicrobial resistance in Europe and the UK are not based on sound…