Sensitizing maize growers of Punjab on aflatoxin biocontrol to produce quality crops for their communities
Dr Sabyan Faris Honey, CABI, and Deborah Hamilton, USDA Farmers in the Punjab province of Pakistan produce 85% of maize not only for the purpose of helping to ensure local and regional food security but also for export to high end markets. Due to the presence of aflatoxin levels above permissible limits (20ppb) in maize…
CABI Blog Most Read 2019
As 2019 draws to a close, we have crunched the numbers and compiled the top 20 most read articles on the CABI Blog this year. Plus a few firm favourites. Articles by CABI Books authors proved popular this year, covering a wide range of topics from religious tourism, to science communications, and the visual system…
CABI builds capacity to tackle aflatoxin contamination of cereal crops in Pakistan
In this latest blog from CABI’s Dr Sabyan Faris Honey and Deborah Hamilton of the United States Department of Agriculture (USDA), we look at how the ‘Aflatoxin Control in Pakistan’ project is increasing efforts to build the capacity of technical staff in Punjab province to manage the harmful toxins which affect cereal crops, including maize,…
Safer food through Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi found in crops such as maize, peanuts, cottonseed and tree nuts. The fungi responsible, Aspergillus flavus, can contaminate crops before and after harvest as well as contaminate animal products if infected feeds are given to livestock. Consumption of these toxins in high concentrations can contribute…
- « Previous
- 1
- 2
- 3