Tim Holmes
Dr Timothy Holmes Business Innovations Executive As part of the Business Innovations Team at CABI, I look for new and interesting ways to apply technologies to the activities of our not-for-profit organisation. The CABI blog is an exciting channel that we can use to communicate with our customers. I came to CABI from a science…
Glycerol, a Byproduct of the Biodiesel Industry, in Livestock Feeds
The rapid growth of ethanol and biodiesel production in the United States and elsewhere has raised questions about possible uses for the byproducts of this industry. To date the use of ethanol byproducts, in particular distillers’ dried grains with solubles, in animal feed has received much attention. The burgeoning biodiesel industry on the other hand,…
Philip Roberts
Dr Philip Roberts Editor, Content Development (Environmental Sciences) I have always been interested in nature conservation, ecology and environmental management. Ever since school I volunteered at my local nature reserve. I then went on to study for a B.Sc. Environmental Science and Environmental Geography, at the University of Bradford. This was the first course that…
Gareth Richards
Dr Gareth RichardsEditor, CABI Compendium Program I’ve been an Editor in CABI’s Compendium Programme for the past seven years. With a degree in zoology and following up on my interests in fish (aquarium, sports, and I like eating them too), I completed my PhD (at Liverpool University, UK) on Gyrodactylus spp. parasites of poeciliid fishes…
Not all doom and gloom (but not far off)…
A news item from Botanic Gardens Conservation International (BCGI) has reported on the Plant a Billion Trees campaign started in January. The aim was to have 1 billion trees planted by the end of this year. This target has not only already been met but more that 13 million trees over the 1 billion have…
Melamine contamination is spreading to meat and fish supplies
Melamine contamination of pet food in North America is more than two months old story now, but the end of crisis is still nowhere in sight. Thousands of dogs and cats that have eaten contaminated foods have suffered kidney problems or died, although there are somewhat conflicting reports as to the actual numbers of pets…
Climate change clock ticking for wild relatives
International Biodiversity Day is here, and CGIAR brings us news that climate change threatens the wild relatives of cultivated potatoes and peanuts. The CGIAR study warns that 61% of wild peanut and 12% of wild potato species could be made extinct over the next half century. This poses a problem for plant breeders and GM…
International Day for Biological Diversity
Today, May 22nd 2007, is “International Day for Biological Diversity”. As designated by the Secretariat of the Convention on Biological Diversity, the theme of the day, this year, is to raise awareness of the link between Biodiversity and Climate Change. If you visit here, the Secretariat has provided resources (posters and videos) in six different…
Hunting both animals and plants
Many people are aware of the negative effects of hunting on the species that are being hunted, especially on large-bodied, slow-reproducing forest vertebrates, but have you ever considered the knock-on effects on the plant community in those same ecosystems? The latest issue of Biotropica (vol. 39, no. 3) features a special section on the ‘Pervasive…
Virus Threatens Scotland’s Red Squirrels
The first case of a red squirrel in Scotland dying as a result of the squirrelpox virus has sadly been reported by Scottish Natural Heritage. The red squirrel (Sciurus vulgaris) is one of the most threatened species of mammal in the UK, and Scotland supports 75% of the UK’s remaining red squirrel population. Squirrelpox virus…