UK launches new food security strategy
Earlier this week, the UK's Chief Scientific Adviser, Professor John Beddington, launched a new science strategy to help improve the security and sustainability of Britain's food system. It quickly disappeared from the news agenda here as the UK ground to a halt in the snow, but at CABI improving food security is one of the…
A dramatic approach to Cocoa farming
Street/community dramas are often used to try to get a message across to a local audience, but have you ever seen a street drama about pesticide use? Well that’s what they’re doing in Nigeria – a dance/drama approach is being used by the Cocoa Research Institute of Nigeria (CRIN) to educate farmers about which chemicals…
Is local food environmentally costly?
Many consumers feel that they should be buying “local food” to help combat climate change – but could “local food” actually result in more carbon emissions than food distributed through conventional supply chains? David Oglethorpe raises this possibility along with some other surprising ideas in a paper in CAB Reviews. Oglethorpe, of the Newcastle…
Focusing food security efforts where they are needed
The current World Summit on Food Security , as noted in an earlier blog, is a major effort to focus agriculture to lower risks of starvation and economic insecurity. But how can researchers and planners work out what is needed where? John Dixon of ACIAR and his co-authors describe a major Food and Agriculture Organization –…
FAO World Summit on Food Security
Photo credit: FAO Over one billion people live in chronic hunger… Every six seconds, a child dies of hunger. World leaders convened at Food and Agriculture Organisation (FAO) Headquarters for the World Summit on Food Security today adopted a declaration pledging renewed commitment to eradicate hunger from the face of the earth sustainably and at…
Mobile phone technology rings true
In the West, we live in a world of information overload. At our fingertips we have instant access to a wealth of knowledge, and then some…We struggle to keep pace with rapidly developing technology but this is only a problem for the well heeled. In the developing world the story is starkly different. How we…
Climate change – the influence on food security
“When it rains, it does not rain on one roof only” This is a saying from the home village in western Kenya of my friend and colleague Dennis Rangi, CABI’s Executive Director for International Development. He said this in his introduction to the CABI Summit in London which I though was particularly apt as I…
Better farm productivity is not enough – We need to “talk more about losing less”
If humanity is to continue to avert disaster and the Malthusian nightmare as growing populations exert ever increasing pressures on scarce earth resources, then we need some new solutions to old problems in agriculture, and we need to use some of the old solutions a lot better. In particular we need to recognise that we…
Food Security – helping to achieve MDG1: Eradicate extreme poverty and hunger
Representatives from more than 40 countries have gathered today to attend a day of presentations and debate. In a highly stimulating first session, a number of global thought leaders gave their views on food security into the future: can this be achieved and if so how? CABI's Executive Director for International Development, Dr Dennis Rangi,…
Wallingford’s Part in the Revolution
If you walk just for a few minutes up the river from CABI’s headquarters near Wallingford, UK, you come across Jethro Tull Gardens. For people of a certain age this causes some confusion – why should the council have seen fit to commemorate Ian Anderson’s prog rock band with a street name? A little further…