African indigenous vegetables to help fight hidden hunger in Uganda
African Indigenous Vegetables (AIV) are an excellent source of essential vitamins and minerals including micro-nutrients, supplementary protein, fibre and calories. Micro-nutrient deficiency threatens nutrition security and also causes hidden hunger in sub-Saharan Africa. Despite their nutritive value, these vegetables have not been a high priority in national food programmes. As a result, adequate resources have not been allocated to promote…
How can we inspire young people to pursue careers in agriculture?
Recently I had the opportunity to return to my old university – The University of Sheffield – and take part in a networking event for early career researchers in plant physiology. The event was fully booked and attended by people soon to finish their undergraduate degrees, through to those with a good few years of…
CABI trains partners in developing communication materials on rice in West Africa
James Watiti delivering a presentation at the workshop Poor translation of scientific and technical research outputs is hindering the achievement of development goals. Appropriate communication language and easily understood formats which can then be adopted by farmers is key. To address this challenge, CABI helps facilitate the use of scientific knowledge and expertise in solving…
From young farmers to ‘agripreneurs’ in Nigeria – my experience volunteering
Igangan Young Farmers displaying their first bumper harvest with the help of VSO volunteers. Agriculture in Nigeria remains an integral part of the economy and the culture. Currently two thirds of the entire workforce is employed in the sector, contributing 19.7% to national GDP in 2016 (FAO & National Bureau of Statistics). Youth unemployment…
Extension staff knowledge enhanced on ISFM practices and innovative fertilizer use
The increasing negative impact of climate change on agricultural production has led to food insecurity in many rural communities in sub-Saharan Africa. Unpredictable rainfall patterns coupled with wide spread pest and disease infestation and high input prices are some limitations smallholder farmers face in producing food. As a result, they are unable to produce at…
Changing farmer perceptions using radio campaigns in Malawi
Photo: Cyrial Mangochi, Brighton Mzama, Isaac Banda and Everess Mzama from Choma radio listening group. In Kalilangwe village in the Nkhotankota district of Malawi we meet Everess Chilchungu, Cyrial Mangochi, Brighton and Agness Mzama – farmers from the Choma radio group who have been listening to the ‘Cassava Plant doctor on air’ show. After a warm…
Indigenous knowledge to enlighten sustainable development
Indigenous peoples are characterised by having their own land to which they are connected at various levels, and protecting this special relationship has attracted a great deal of media attention recently. Demonstrations have resumed demanding a stop to the construction of Keystone XL and Dakota Access pipelines for oil transportation as campaigners and experts say…
Access to market key to adopting improved legume technologies
Some of the farmers that participated in the a meeting with CABI/AFAP team in December 2016 in Chalangwa village, Chunya district, Mbeya region. Second from left is the District Agricultural Officer Mr. Augustine Ndelwa. Photo: Abigael Mchana, CABI By Monica Kansiime, Seed systems scientist, CABI In the southern highlands of Tanzania, people’s livelihoods are dependent…
Author of the Month: Big Data’s Big Potential in Developing Economies, Nir Kshetri
Big data’s role in addressing the root causes of poverty There clearly are some signs of big data-led political, economic and social transformations taking place in developing countries. Early evidence has shown the huge potential benefits that can be realized by implementing big data in diverse fields that are critical to the future of these…
Universal health coverage gains momentum in 2016
Universal Health Coverage (UHC) day, December 12th, focusses on achieving Health for All by expanding UHC, a key SDG, to low and middle-income countries and ensuring that it also reaches the poorest in wealthy countries. Everyone should have access to basic health services without suffering financial hardship. The G7 Ise-shima meeting linked it to achieving better health systems and the global health security agenda. WE discuss what LMIC provide as basic health services and what NGOs and the public health community would like to further include (neglected tropical diseases and provision for refugees and migrant workers in host countries).