On Earth Day, we take a look at climate change and agriculture
Climate change poses a threat to the livelihoods of smallholder farmers, exacerbating existing risks like extreme weather and the migration of crop pests and diseases that threaten food security. Already, the climate crisis is accelerating biodiversity loss and the spread of invasive species, which cost Africa’s agricultural sector billions annually. Taken together, this can jeopardize…
Enabling smallholder farmers’ easy access to agro-inputs: A CABI success story in Luweero District, Uganda
Brian Semata is a young smallholder farmer in Uganda. He is a married man with one child who has been working with CABI, as part of its project with the Zirobwe Agaliawamu Agri-business Training Association (ZAABTA), to help other smallholder farmers have greater access to agro-inputs.
CABI participates in WTO panel discussion on challenges and opportunities for smallholder farmers in international trade
CABI has shared its expertise in agriculture value chain development and market access as part of a panel discussion highlighting smallholder farmers facilitation in international trade organised by the World Trade Organisation (WTO) Informal Working Group on Micro, Small and Medium-sized Enterprises (MSMEs). The event was held to celebrate MSME Day 2023.
Helping communities adapt to the impacts of climate change
To mark Earth Day on 22nd April, we’ve highlighted three of our stories on agriculture and climate change from the past year. The world is witnessing growing incidents of the new “normal” caused by global warming. No longer regarded as a future challenge to be faced in the next few decades, climate disruption is…
CABI shares expertise in digital extension and advisory services at FAO workshop
CABI has shared its expertise in digital agricultural and advisory services for smallholder farmers as part of Food and Agriculture Organization of the United Nations (FAO)-led capacity building workshop.
Improving access to legume technologies in Ghana
In Ghana, legumes offer an important food staple and commercial crop for smallholder farmers, with legume value chains making a significant impact on food security and household incomes. However, production of legumes, such as soybean, are on the decline in the sub-Saharan Africa. This can be attributed to a number of factors, but chief among…
Farmer praises CABI’s postharvest training to help boost Pakistan’s smallholder tomato production
Tomato smallholder farmer Irshad Bibi has praised CABI’s postharvest training delivered in Pakistani village of Baili Janobi, District Muzaffargarh, which was aimed at improving ways of handling, packing and transporting the crop to market.
Classifying agribusiness-based advisory services: benefits and challenges of different models
By: Dannie Romney, Global Director, Development Communication and Extension, CABI Agricultural extension and advisory services – services that offer technical advice to farmers – play an important role in delivering the knowledge and tools that farmers need to increase their crop yields, improve their food security and livelihoods, and build resilience against the difficulties they…
International Coffee Day 2020: How CABI supports smallholder coffee farmers
Coffee - the valued crop and source of livelihood for millions - is celebrated annually to promote the efforts of all involved in its production. From farmer to manufacturer, barista and consumer. Now in its sixth year, International Coffee Day 2020 comes at a time in history when the Covid-19 pandemic presents a unique challenge to the world including the global coffee industry. With that in mind, this year’s focus is on supporting the next generation of coffee producers – young people, entrepreneurs - people who the future of coffee depends on.
How smallholder farmers can combat their reliance on staple crops
The world’s population relies overwhelmingly on four staple crops which together account for more than three-quarters of our food supply: maize, rice, soybean and wheat. Global food shortages will arise when these crops fail in a warmer climate, as is increasingly the case.