To mark Earth Day on 22nd April, we’ve highlighted three of our stories on agriculture and climate change from the past year. The world is witnessing growing incidents of the new “normal” caused by global warming. No longer regarded as a future challenge to be faced in the next few decades, climate disruption is…
Coffee - the valued crop and source of livelihood for millions - is celebrated annually to promote the efforts of all involved in its production. From farmer to manufacturer, barista and consumer. Now in its sixth year, International Coffee Day 2020 comes at a time in history when the Covid-19 pandemic presents a unique challenge to the world including the global coffee industry. With that in mind, this year’s focus is on supporting the next generation of coffee producers – young people, entrepreneurs - people who the future of coffee depends on.
The world’s population relies overwhelmingly on four staple crops which together account for more than three-quarters of our food supply: maize, rice, soybean and wheat. Global food shortages will arise when these crops fail in a warmer climate, as is increasingly the case.
Allan Hruska of the Food and Agriculture Organization has examined published studies to see which management options are most likely to help smallholders tackle the devastating crop pest fall armyworm