EU dairy industry outlook following the abolition of milk quotas
By Miroslav Djuric, DVM, CAB International, Wallingford, UK. Milk is the EU's number one agricultural product in terms of value, accounting for approximately 15% of agricultural output with approximately 148 million tonnes of cow milk produced in 2014. The dairy sector is also of significant economic and social importance in the EU, with over 650,000…
7,500 Years of Cheese Making in Europe
M Djuric, Dairy Science Editor Compelling evidence of cheese-making has been uncovered in prehistoric pottery sieves found in the Kuyavia region in Poland by researchers from Great Britain, Poland and the United States. The study has just been published online in Nature journal on 12 December 2012. An abundance of milk fats was detected in these specialized…
Global Milk Production Increasing at Fast Pace
By Miroslav Djuric, Editor (Dairy Science Abstracts) Global milk production in 2012 is forecast to reach 760 million tonnes, according to a new report published in the Food Outlook by the United Nation’s Food and Agriculture Organisation (FAO). This would represent an annual increase of 3%, largely due to the increased production in Asia, Oceania…
Melamine in the Centre of Food Safety Scandal in China
Two infants have already died after they were fed milk formula laced with melamine and doctors are fighting to save the lives of over 1250 babies who have fallen ill with kidney stones.
F is for….
Firefighters…fishermen…or farmers? What do you think these three groups of professionals might have in common? All of them save lives, of course. Or they could be doing, as a result of new data presented yesterday in a satellite symposium held as part of the Nutrition Society’s 2008 Summer Meeting. Experts meeting to discuss the latest…