Why a global insect decline affects us all

Insects crucial for ecosystem functioning and food production A comprehensive review of insect declines around the world gives a stark picture of the scale of the declines and the consequences both for ecology and human welfare. The paper, published in Biological Conservation, warns that 40% of the world’s insect species could become extinct within a few…
Read Further

Wasps – the good, the bad and the downright irritating

Whether trying to cajole one out of your office or running for cover after it seems a little too interested in your food we have likely all encountered the common wasp (Vespula vulgaris) more than once during this particularly wasp-heavy summer.  But did you know that this is just one of 9000 species of wasp…
Read Further

Farming tropical insects to feed the world in 2050

Farming edible insects to provide protein for people and in animal feed is seen as a way to meet food demands of the world’s population in 2050. Dr Sarah Beynon, an entomologist, was a guest on BBC radio 4 programme Midweek[18th November 2015] & fellow guests were invited to try cricket flour cookies and mealworm burgers. She is on a mission to both educate the UK public on the importance of insects (including wasps and spiders) and to provide sustainable food by farming tropical insects. CABI’s role in ProteINSECT, the EU project trialling insect protein in animal feed, is highlighted.
Read Further